Fresh Chicken Soup from Scratch Recipe
Highlighted under: Comfort Food
Enjoy a hearty and comforting bowl of Fresh Chicken Soup made entirely from scratch. This recipe brings together fresh ingredients for a deliciously warm meal.
This Fresh Chicken Soup is not just a meal; it's a comforting embrace in a bowl. Perfect for chilly days or when you're feeling under the weather, this recipe uses simple, fresh ingredients to create a flavorful broth and tender chicken.
Why You Will Love This Recipe
- Heartwarming flavors that bring comfort to your soul
- Nutritious and packed with fresh vegetables
- Easy to customize with your favorite herbs and spices
The Benefits of Homemade Soup
Homemade soup is not just delicious; it's also incredibly nutritious. When you make chicken soup from scratch, you control every ingredient, ensuring that everything is fresh and wholesome. This means no preservatives or artificial flavors, just pure, hearty goodness. Plus, the combination of chicken and vegetables provides a rich source of vitamins and minerals, making it a perfect meal for boosting your immune system.
Another great benefit of homemade soup is the ability to customize flavors. You can adjust the seasoning to suit your palate or even swap out vegetables based on what you have on hand. This flexibility allows you to experiment with different herbs and spices, creating a unique flavor profile every time you make it. Whether you prefer a hint of lemon or a touch of heat, the options are endless!
Moreover, preparing chicken soup from scratch is a fantastic way to spend time with family or friends. Cooking together fosters connection and creates lasting memories. It can also be a therapeutic experience, as the process of chopping, simmering, and savoring the aromas fills your kitchen with warmth and comfort.
Perfect Pairings for Your Chicken Soup
Chicken soup is a versatile dish that pairs wonderfully with various sides. For a classic combination, consider serving your soup with crusty bread or buttery rolls. The crunchy exterior and soft interior of the bread complement the soup's warmth, making every bite satisfying. You can also try a light salad with fresh greens to add a refreshing contrast to the rich flavors of the soup.
If you want to take things a step further, consider serving some homemade crackers or breadsticks alongside your chicken soup. These bite-sized treats can be dipped into the soup, enhancing the overall experience. You could even whip up a batch of cheesy garlic bread for a comforting twist that your family will love.
For a more substantial meal, serve your soup with a grain-based side, such as quinoa or rice. These options can soak up the delicious broth and make the meal more filling. This combination is especially great for colder days when you need a hearty meal to warm you up from the inside out.
Storage Tips for Leftover Soup
Ingredients
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 8 cups water
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Gather all ingredients before you start cooking for a smooth preparation.
Instructions
Prepare the Chicken
In a large pot, add the whole chicken and pour in the water. Bring it to a boil over medium-high heat, skimming off any foam that rises to the surface.
Add Vegetables and Seasonings
Once the chicken is boiled, add the carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper. Reduce the heat to a simmer and cover the pot.
Cook the Soup
Let the soup simmer for about 45 minutes, or until the chicken is fully cooked and tender.
Shred the Chicken
Carefully remove the chicken from the pot and let it cool. Once cool enough to handle, shred the meat and discard the bones and skin.
Finish the Soup
Return the shredded chicken to the pot, stir well, and adjust seasoning as needed. Simmer for an additional 10 minutes.
Serve
Serve hot, garnished with fresh parsley. Enjoy your homemade fresh chicken soup!
Feel free to serve with crusty bread or crackers for a complete meal.
Health Benefits of Chicken Soup
Chicken soup has long been a go-to remedy for colds and flu, and for good reason. The warm broth helps to soothe sore throats and clear nasal congestion, making it a comforting option when you’re feeling under the weather. Additionally, the nutrients found in chicken and vegetables can help support your body’s immune response, promoting faster recovery.
Moreover, the amino acids found in chicken, particularly cysteine, can thin mucus in the lungs, which may ease respiratory symptoms. The combination of hydration from the broth and the vitamins from the vegetables makes chicken soup a well-rounded option for anyone looking to boost their health, especially during the colder months.
Creative Variations of Chicken Soup
While the classic chicken soup is beloved by many, don’t hesitate to try creative variations! For a spicy twist, add diced jalapeños or a splash of hot sauce to the pot. Alternatively, you could turn your soup into a creamy delight by adding a splash of heavy cream or coconut milk towards the end of cooking, giving it a luxurious texture.
For an international flair, consider adding ingredients like ginger and lemongrass for an Asian-inspired version or cumin and coriander for a Mexican twist. You can also incorporate different grains, such as barley or farro, for added texture and nutrition. The possibilities are endless, allowing you to tailor the soup to your preferences and keep your meals exciting.
Questions About Recipes
→ Can I use leftover chicken?
Yes, you can use shredded or diced leftover chicken to save time.
→ How can I make it gluten-free?
This recipe is naturally gluten-free as it doesn't include any gluten-containing ingredients.
→ What vegetables can I add?
You can add potatoes, peas, or green beans for more variety.
→ Can I freeze the soup?
Yes, chicken soup freezes well. Just make sure to cool it completely before transferring it to an airtight container.
Fresh Chicken Soup from Scratch Recipe
Enjoy a hearty and comforting bowl of Fresh Chicken Soup made entirely from scratch. This recipe brings together fresh ingredients for a deliciously warm meal.
Created by: Rosalie Mitchell
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 8 cups water
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, add the whole chicken and pour in the water. Bring it to a boil over medium-high heat, skimming off any foam that rises to the surface.
Once the chicken is boiled, add the carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper. Reduce the heat to a simmer and cover the pot.
Let the soup simmer for about 45 minutes, or until the chicken is fully cooked and tender.
Carefully remove the chicken from the pot and let it cool. Once cool enough to handle, shred the meat and discard the bones and skin.
Return the shredded chicken to the pot, stir well, and adjust seasoning as needed. Simmer for an additional 10 minutes.
Serve hot, garnished with fresh parsley. Enjoy your homemade fresh chicken soup!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 35g