Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz. penne pasta; 2 tbsp olive oil; 1 lb. boneless, skinless chicken breasts, diced; 1 cup carrots, diced; 1 cup celery, diced; 1 cup frozen peas; 3 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 1 cup shredded cheddar cheese

Highlighted under: Comfort Food

Enjoy a comforting and delicious twist on a classic dish with this Creamy Chicken Pot Pie Pasta recipe. It's perfect for cozy evenings and family dinners.

Created by

Rosalie Mitchell

Last updated on 2025-12-21T07:45:54.614Z

This Creamy Chicken Pot Pie Pasta brings together the comforting flavors of traditional pot pie with the ease of a pasta dish. Perfect for busy weeknights, it's sure to become a family favorite!

        Why You'll Love This Recipe
        Creamy sauce that envelops each bite of pasta
Tender chicken and vegetables for a hearty meal
Easy to prepare in just one pot for less cleanup

      

A Comforting Classic with a Twist

Creamy Chicken Pot Pie Pasta combines the rich, savory flavors of traditional chicken pot pie with the delightful texture of pasta. This unique recipe allows you to enjoy the comforting essence of a classic dish in a new, exciting form. The creamy sauce clings perfectly to each piece of penne, ensuring that every bite is filled with flavor.

Not only does this dish provide a satisfying meal, but it also brings back nostalgic memories of cozy family dinners. With its vibrant colors from the carrots, peas, and celery, it’s a feast for the eyes as well as the palate. This recipe is designed to be both hearty and nutritious, making it an excellent choice for any dinner table.

One-Pot Wonder

One of the greatest advantages of Creamy Chicken Pot Pie Pasta is its simplicity. Cooking everything in one pot not only minimizes cleanup but also allows the flavors to meld beautifully as they cook together. This method helps to keep the chicken tender and juicy while infusing the pasta with savory goodness.

For busy weeknights or when you’re entertaining guests, this dish is a lifesaver. You can have a wholesome, satisfying meal on the table in under 30 minutes. Plus, the minimal cooking equipment required means you can spend more time enjoying dinner with your loved ones and less time washing dishes.

Customizable Ingredients

This recipe is wonderfully versatile, allowing you to customize it based on your family’s preferences or what you have on hand. Feel free to swap out the vegetables for others like bell peppers, corn, or even spinach. You can also use leftover rotisserie chicken to save time, making this dish even more convenient.

If you prefer a lighter version, consider using whole wheat pasta or reducing the heavy cream with a lighter alternative. The beauty of this dish lies in its adaptability, ensuring you can create a meal that suits your dietary needs while still being delicious and satisfying.

Ingredients

Ingredients for Creamy Chicken Pot Pie Pasta

8 oz. penne pasta
2 tbsp olive oil
1 lb. boneless, skinless chicken breasts, diced
1 cup carrots, diced
1 cup celery, diced
1 cup frozen peas
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1 cup shredded cheddar cheese

Make sure to have all the ingredients prepped and ready to go for a seamless cooking experience!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.

Sauté the Chicken and Vegetables

In the same pot, heat olive oil over medium heat. Add the diced chicken and cook until browned. Stir in the carrots, celery, and garlic, cooking until the vegetables are tender.

Create the Sauce

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, thyme, rosemary, salt, and pepper. Let the mixture cook for about 5 minutes until slightly thickened.

Combine Everything

Add the cooked pasta and frozen peas to the pot, stirring until everything is well combined and heated through. Remove from heat and stir in the cheddar cheese until melted.

Serve hot and enjoy the comforting flavors of this creamy dish!

Serving Suggestions

Creamy Chicken Pot Pie Pasta is a complete meal on its own, but it pairs beautifully with a side salad or some crusty bread. A fresh garden salad with a light vinaigrette can provide a nice contrast to the rich, creamy pasta. Alternatively, garlic bread can be a delightful accompaniment, perfect for soaking up any extra sauce.

For a cozy dinner, consider serving this dish with a glass of white wine or a warm herbal tea. The comforting flavors of the pasta will be complemented by the drink, making it an even more enjoyable experience.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep the pasta from drying out, add a splash of chicken broth or cream when reheating. This will help restore its creamy texture.

For longer storage, you can freeze the dish for up to 2 months. To reheat, thaw it overnight in the refrigerator and then warm it on the stovetop, adding a bit of liquid as needed. This way, you can enjoy this comforting meal even on your busiest days.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, using rotisserie chicken can save time and add extra flavor.

→ Is it possible to make this dish ahead of time?

You can prepare the sauce and chicken ahead, then combine with pasta before serving.

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work well in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.