Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; Salt, for water; 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, rich cream, and savory garlic with perfectly cooked pasta, creating a comforting meal that everyone will love.

Created by

Rosalie Mitchell

Last updated on 2025-12-21T07:45:53.537Z

This Creamy Garlic Parmesan Chicken Pasta is a family favorite that brings together hearty ingredients for a satisfying meal. The creamy sauce and the flavorful chicken make it perfect for any occasion, whether it's a weeknight dinner or a special gathering.

        Why You Will Love This Recipe
        Rich and creamy sauce that clings to every bite
Perfect balance of garlic and Parmesan flavors
Quick and easy to prepare for busy weeknights

      

A Perfect Weeknight Meal

Creamy Garlic Parmesan Chicken Pasta is the ideal dish for busy weeknights. With minimal prep and cook time, you can have a satisfying meal on the table in under 30 minutes. The combination of tender chicken and luscious creamy sauce makes it a family favorite, ensuring that even the pickiest eaters will be asking for seconds.

This recipe is not only quick but also incredibly versatile. You can easily swap out fettuccine for your favorite pasta shape or add vegetables like spinach or cherry tomatoes for a nutritious boost. The adaptability of this dish makes it a staple in any kitchen, perfect for those who love to experiment with flavors while keeping things simple.

Flavorful and Satisfying

The rich and creamy sauce in this recipe is what truly sets it apart. Made from heavy cream and freshly grated Parmesan cheese, it creates a luxurious coating that clings to every strand of pasta and piece of chicken. The addition of minced garlic adds a fragrant aroma and depth of flavor, making each bite a delightful experience.

The balance of garlic and Parmesan is essential to achieving that classic Italian flavor profile. This dish is comforting yet elegant, making it perfect for both casual dinners and special occasions. Paired with a simple side salad or garlic bread, it transforms any meal into a restaurant-quality experience right at home.

Tips for Success

To achieve the best results, be sure to properly season your chicken breasts before cooking. A simple sprinkle of salt and pepper can enhance the overall flavor of the dish significantly. Additionally, cooking the chicken until it's just done will keep it juicy and tender, ensuring a satisfying texture in your final meal.

When making the sauce, remember to stir in the Parmesan cheese gradually, allowing it to melt smoothly. Avoid cooking the sauce on high heat after adding the cheese, as this can cause it to clump. Instead, keep the heat low and stir continuously for a creamy consistency that will elevate your pasta dish.

Ingredients

For the Pasta

8 oz fettuccine pasta
Salt, for water

For the Chicken and Sauce

2 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Cook the Chicken

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest before slicing.

Make the Sauce

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.

Combine and Serve

Add the cooked fettuccine and sliced chicken to the sauce, tossing to coat. Serve hot, garnished with chopped parsley.

Storage and Reheating

If you have leftovers, storing them is easy. Simply place the pasta in an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, reheat gently in a skillet over medium heat, adding a splash of cream or water to help loosen the sauce if it thickens.

For longer storage, you can freeze the cooked pasta and sauce together in a freezer-safe container. To reheat, thaw in the refrigerator overnight and then warm on the stovetop. This makes for a quick meal option that you can enjoy anytime without compromising on flavor.

Pairing Suggestions

To complement the rich flavors of Creamy Garlic Parmesan Chicken Pasta, consider serving it with a crisp green salad dressed in a light vinaigrette. The acidity of the dressing will cut through the creaminess of the dish, providing a refreshing contrast that balances the meal nicely.

A glass of white wine, such as a Chardonnay or Pinot Grigio, pairs beautifully with this pasta dish. The wine's acidity and fruity notes enhance the flavors of the garlic and cheese, making the dining experience even more enjoyable. For a non-alcoholic option, sparkling water with a slice of lemon also works well.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute any pasta you prefer such as penne or spaghetti.

→ Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce in advance and simply reheat before serving.

→ Is there a vegetarian version of this dish?

Yes, you can replace chicken with sautéed mushrooms or grilled vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.