Philly Cheesesteak Sloppy Joes

Name: Philly Cheesesteak Sloppy Joes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 4 hamburger buns; 8 slices provolone cheese

Highlighted under: Comfort Food

Enjoy a delicious twist on a classic with these Philly Cheesesteak Sloppy Joes. Perfect for a quick weeknight dinner!

Created by

Rosalie Mitchell

Last updated on 2025-12-23T03:30:39.879Z

This recipe combines the classic flavors of a Philly cheesesteak with the fun and ease of sloppy joes. It's a crowd-pleaser that's perfect for family dinners or entertaining guests!

        Why You'll Love This Recipe
        Savory combination of steak, cheese, and peppers
Quick and easy to prepare, perfect for busy nights
Kid-friendly and great for parties

      

A Flavorful Twist

Philly Cheesesteak Sloppy Joes offer a delightful twist on the traditional sloppy joe. By incorporating tender ground beef, melted provolone cheese, and the classic flavors of a Philly cheesesteak, this dish elevates a simple weeknight meal into something extraordinary. The combination of savory ingredients creates a mouthwatering experience that will leave your family asking for seconds.

The addition of bell peppers and onions not only adds texture but also enhances the flavor profile of the dish. As these vegetables cook down, they release their natural sweetness, which perfectly complements the richness of the beef and cheese. This recipe is a fantastic way to introduce more vegetables into your meals without sacrificing taste.

Quick and Convenient

One of the best aspects of Philly Cheesesteak Sloppy Joes is their simplicity. With just a few ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes. This makes it an ideal choice for busy nights when time is of the essence but you still want to enjoy a satisfying home-cooked dinner.

The straightforward cooking process also means less cleanup, making it a win-win for home cooks. With only one skillet required, you can focus on enjoying your meal and spending quality time with your family instead of worrying about washing a mountain of dishes.

Perfect for Any Occasion

Whether you’re hosting a casual gathering or looking for a quick dinner option, Philly Cheesesteak Sloppy Joes are incredibly versatile. They are a hit at parties, game days, or family reunions, where everyone can enjoy their favorite flavors in a fun, easy-to-eat format. You can even set up a toppings bar with jalapeños, pickles, or hot sauce to allow guests to customize their sandwiches.

Kids love these sloppy joes, making them an excellent choice for family dinners. The combination of gooey cheese and seasoned beef is sure to please even the pickiest eaters. Plus, you can sneak in some extra veggies without anyone noticing, making it a great way to boost nutrition while keeping it delicious.

Ingredients

Main Ingredients

1 pound ground beef
1 tablespoon olive oil
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
4 hamburger buns
8 slices provolone cheese

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

Add Vegetables

Stir in the diced onion, bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.

Season and Simmer

Mix in Worcestershire sauce, salt, and pepper. Let it simmer for another 5 minutes, allowing the flavors to meld.

Melt the Cheese

Place the provolone cheese slices on top of the mixture in the skillet. Cover and cook until the cheese is melted, about 2 minutes.

Serve

Toast the hamburger buns if desired. Spoon the cheesesteak mixture onto each bun and serve hot.

Enjoy your delicious Philly Cheesesteak Sloppy Joes!

Tips for Success

To make your Philly Cheesesteak Sloppy Joes even more flavorful, consider using freshly ground beef or a blend of meats. This can enhance the taste and texture of the dish, giving it a gourmet touch. Additionally, don’t be afraid to experiment with different types of cheese. While provolone is classic, pepper jack or cheddar can add an exciting twist to the flavor profile.

Make sure to keep an eye on the heat while cooking the vegetables. You want them to be tender but not mushy. Cooking them at medium heat allows for a gentle caramelization, bringing out their natural sweetness and enhancing the overall flavor of your sloppy joes.

Storage and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm the mixture in a skillet over low heat until heated through. This method helps maintain the texture of the beef and vegetables, ensuring that your next meal is just as delicious as the first.

For longer storage, consider freezing the cheesesteak mixture. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat, making weeknight dinners a breeze.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute ground chicken or turkey for a lighter option.

→ How can I make this recipe gluten-free?

Use gluten-free buns and ensure all other ingredients are gluten-free.

→ Can I prepare the filling ahead of time?

Absolutely! You can make the filling a day in advance and reheat it when you're ready to serve.

→ What toppings can I add?

Feel free to add jalapeños, pickles, or extra cheese for more flavor!