Filet Mignon with Garlic Butter

Name: Filet Mignon with Garlic Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 2
Ingredients: 2 filet mignon steaks; Salt and black pepper to taste; 1 tablespoon olive oil; 4 tablespoons unsalted butter, softened; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh thyme, chopped

Highlighted under: Comfort Food

I absolutely love making Filet Mignon with Garlic Butter. It's one of those dishes that not only impresses guests but also elevates a simple weeknight dinner into something special. The rich, buttery sauce perfectly complements the tender meat for an unforgettable flavor experience. Whenever I prepare this decadent meal, I feel like I’m dining at a fancy restaurant right in my own home—it's a favorite in our household, and I know it will be in yours too!

Created by

Rosalie Mitchell

Last updated on 2026-01-20T03:04:13.624Z

When I first attempted Filet Mignon with Garlic Butter, I underestimated the power of a good sear. I remember the sizzle as the steak hit the hot pan, and the aroma that filled my kitchen was nothing short of heavenly. Using high-quality butter infused with fresh garlic made all the difference, ensuring that every bite was succulent and flavorful.

What surprised me most was how simple the recipe truly is—just a few ingredients lead to a dish that tastes like a culinary masterpiece. I recommend letting the steaks rest before serving to enhance their juiciness. This little tip has transformed my steak nights!

        Why You Will Love This Recipe
        Juicy and tender filet mignon cooked to perfection
Garlic butter adds a rich, aromatic flavor
Perfect for special occasions or a romantic dinner

      

Understanding Filet Mignon

Filet mignon, cut from the tenderloin, is known for being the most tender part of the beef, making it a favorite for steak lovers. When selecting filet mignon, look for a bright red color and a good amount of marbling. This marbling is essential as it helps to create that melt-in-your-mouth texture. If you're unsure about steak thickness, aim for steaks that are about 1.5 to 2 inches thick, which will allow for a perfect sear while ensuring a juicy interior.

Cooking filet mignon requires careful attention to searing. Preheating your skillet is crucial, as a hot pan creates an ideal crust during the searing process. Using a cast iron or stainless steel skillet offers the best heat retention and distribution. Make sure to avoid overcrowding the pan; this can drop the temperature and result in steaming rather than a nice sear.

Perfecting Garlic Butter

The garlic butter for this recipe not only enhances the steak's flavor but also adds a rich, aromatic profile that complements the natural taste of the beef. Using unsalted butter allows you to control the saltiness of the dish better. Letting the butter soften at room temperature is vital for proper mixing; otherwise, you’ll end up with lumps of garlic that don’t spread evenly over the steak.

For extra complexity, consider adding a splash of lemon juice or a pinch of red pepper flakes to the garlic butter mixture. This can elevate the flavors and bring a nice acidity that balances the richness of the meat. Fresh herbs like thyme and parsley can be substituted with rosemary or chives, depending on your flavor preference. Just remember, the herbs should be fresh for maximum potency.

Ingredients

For the Steak

2 filet mignon steaks
Salt and black pepper to taste
1 tablespoon olive oil

For the Garlic Butter

4 tablespoons unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped

Prep the Garlic Butter Ahead of Time!

Instructions

Prepare the Garlic Butter

In a small bowl, combine the softened butter, minced garlic, chopped parsley, and thyme. Mix well and set aside.

Season the Steaks

Generously season the filet mignon steaks with salt and black pepper on both sides, ensuring to press the seasoning into the meat.

Sear the Steaks

Heat olive oil in a skillet over high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

Add the Garlic Butter

In the last minute of cooking, add the garlic butter to the skillet, spooning it over the steaks as it melts.

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes before slicing. Serve with the melted garlic butter drizzled on top.

Enjoy your gourmet meal!

Pro Tips

For an extra layer of flavor, consider marinating your filet mignon in a bit of red wine and garlic for an hour before cooking.

Serving Suggestions

Pairing filet mignon with sides that enhance its rich flavors can make your meal truly memorable. Roasted vegetables, such as asparagus or Brussels sprouts, provide a nice contrast in texture and complement the buttery notes of the steak. Additionally, a creamy potato dish, like mashed or scalloped potatoes, can round out the meal, adding heartiness to your plate.

If you want to add a gourmet touch, consider drizzling a balsamic reduction over the finished plate. This sweet-tart sauce can enhance the dish's depth, making it restaurant-worthy. A glass of full-bodied red wine, such as a Cabernet Sauvignon, perfectly complements the flavors of the filet mignon.

Make-Ahead and Storage Tips

While filet mignon is best enjoyed fresh off the grill or skillet, you can prepare the garlic butter a day in advance. Store it wrapped in plastic wrap in the refrigerator. This not only saves time but also allows the flavors to meld together, enhancing the overall taste of the dish.

If you have leftover cooked steak, refrigerate it in an airtight container and consume within 3 days. To reheat, avoid the microwave as it can overcook the meat; instead, gently warm it in a skillet over low heat for a few minutes until just heated through, which will help maintain its tenderness.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can substitute with ribeye or sirloin, but cooking times may vary.

→ How do I know when the steak is done?

Use a meat thermometer; 130°F (54°C) is medium-rare.

→ Can I make the garlic butter ahead of time?

Absolutely! You can prepare the garlic butter a day in advance and refrigerate it.

→ What should I serve with filet mignon?

Consider pairing it with mashed potatoes, grilled asparagus, or a fresh salad.