Jalapeno Poppers with Garlic Herb Filling

Name: Jalapeno Poppers with Garlic Herb Filling
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup fresh herbs (parsley, chives, or dill), finely chopped; 3 cloves garlic, minced; 1/2 tsp smoked paprika; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for topping)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Garlic Herb Filling for gatherings. The combination of spicy jalapenos with a rich, creamy filling always draws a crowd. I’ve experimented with various fillings, but this creamy garlic and herb blend is my favorite. Every bite offers a burst of flavor that perfectly balances the heat of the jalapenos. Plus, they’re surprisingly simple to whip up, making them a go-to recipe for any occasion!

Created by

Rosalie Mitchell

Last updated on 2026-01-12T02:22:13.648Z

When I first tried jalapeno poppers at a friend's BBQ, I was hooked. The heat from the jalapenos combined with a creamy filling was an irresistible combination. I decided to make my own version with garlic and fresh herbs, and I was thrilled with how easy they turned out. A light sprinkle of smoked paprika on top lends an extra depth of flavor.

I've learned that the key is to choose jalapenos that aren’t too spicy; you want just the right amount of kick. Cutting them in half also allows for a perfect vessel to hold the delicious filling. These poppers disappear fast, so I always make plenty!

        Why You'll Love This Recipe
        Creamy garlic herb filling complements the spicy jalapenos perfectly
A crispy outer layer that contrasts beautifully with the creamy center
Great as an appetizer for parties or a delicious snack

      

Choosing the Right Jalapenos

When selecting jalapenos for this recipe, look for firm, glossy peppers with a vibrant green color. Avoid any that have wrinkles or soft spots, as these may indicate overripeness. For added heat, choose smaller peppers, as they generally pack more spice than larger ones. If you're sensitive to heat, you can opt for milder varieties or remove more seeds and membranes during preparation to tone down the spiciness.

It's also important to consider the flavor balance in your dish. If you enjoy a slightly sweeter taste, opt for jalapenos that have begun to turn red but are still firm. The flavor profile can be further enhanced by roasting the jalapenos slightly before stuffing them, giving them a smokier taste that complements the creamy filling beautifully.

Filling Tips and Variations

The creamy garlic herb filling not only provides a rich taste but also contributes to the overall texture contrast between the crunchy exterior and creamy interior. For a twist, experiment with the types of herbs used. Fresh basil or cilantro can add an interesting flavor profile, while a teaspoon of lemon zest can brighten the filling. Just make sure to maintain the cream cheese base for optimal creaminess.

If you're looking to cut down on calories, consider using low-fat cream cheese or Greek yogurt as a substitute. Keep in mind that this may alter the texture slightly, but it can still deliver a delicious result. Additionally, you can make these poppers vegan-friendly by using a plant-based cream cheese alternative and nutritional yeast instead of cheddar.

Ingredients

Gather these ingredients to prepare your Jalapeno Poppers:

Jalapeno Poppers Ingredients

12 large jalapenos
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup fresh herbs (parsley, chives, or dill), finely chopped
3 cloves garlic, minced
1/2 tsp smoked paprika
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

Once you have everything ready, we can move on to the next steps!

Instructions

Follow these simple steps to create the perfect Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut each jalapeno in half lengthwise and remove the seeds and membranes for a milder flavor. Set them aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, fresh herbs, minced garlic, smoked paprika, salt, and pepper until well blended.

Fill the Jalapenos

Scoop the cheese mixture into each jalapeno half, filling generously. If desired, sprinkle breadcrumbs on top for extra crunch.

Bake

Place the filled jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the tops are golden.

Serve

Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your delicious jalapeno poppers!

Now enjoy your fiery yet creamy Jalapeno Poppers!

Pro Tips

For extra flavor, try adding cooked bacon bits to the filling mixture. You can also adjust the amount of garlic and herbs based on your preferences.

Make-Ahead and Storage

One of the appealing aspects of jalapeno poppers is their make-ahead potential. You can prepare the poppers up to a day in advance. Simply fill the jalapeno halves, place them in an airtight container with parchment paper between layers to prevent sticking, and store them in the refrigerator. Before baking, allow them to rest at room temperature for about 30 minutes to ensure even cooking.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the unbaked poppers. Arrange them on a baking sheet and freeze until solid; then transfer them to a freezer bag. They can go straight from the freezer to the oven; just extend the baking time by 10-15 minutes.

Serving Suggestions

Jalapeno poppers can be served in a variety of ways to complement their rich, spicy flavor. Consider pairing them with a cooling dip such as sour cream mixed with lime or avocado sauce. You can also offer a side of fresh salsa or guacamole to enhance the flavor and add freshness to the meal.

For a more substantial party offering, serve your jalapeno poppers alongside other appetizers, such as buffalo wings or stuffed mushrooms. This variety will appeal to different taste preferences and make for a more diverse spread. Don't forget to include cocktail napkins to make serving and eating more convenient, especially if you're entertaining guests.

Questions About Recipes

→ Can I make the filling ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator until you're ready to fill the jalapenos.

→ Are these poppers very spicy?

The spiciness depends on the jalapenos you choose. You can reduce the heat by removing all the seeds and white membranes inside.

→ Can I freeze the jalapeno poppers?

Yes, you can freeze them before baking. Just arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with these poppers?

They pair wonderfully with dips like ranch or blue cheese dressing, or you can serve them alongside other appetizers like a cheese platter.