Set-It-and-Forget-It Slow Cooker Chicken and Dumplings

Name: Set-It-and-Forget-It Slow Cooker Chicken and Dumplings
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 cup diced carrots; 1 cup diced celery; 1 onion, chopped; 4 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and pepper to taste; 1 can (biscuits or dumpling dough)

Highlighted under: Comfort Food

Enjoy a comforting bowl of Set-It-and-Forget-It Slow Cooker Chicken and Dumplings, perfect for busy days or cozy nights.

Created by

Rosalie Mitchell

Last updated on 2025-12-30T01:16:15.472Z

This slow cooker chicken and dumplings recipe is a lifesaver for busy families. With just a few simple ingredients, you can prepare a delicious and hearty meal that will warm you up on cold days.

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Tender chicken and fluffy dumplings in every bite
Perfect for meal prep and leftovers
Comfort food that the whole family will enjoy

      

A Comforting Classic

Chicken and dumplings is a classic comfort food that has warmed hearts and homes for generations. This dish combines tender, juicy chicken with fluffy dumplings, creating a satisfying meal that is perfect for any occasion. Whether you’re seeking solace on a chilly evening or looking to feed a hungry crowd, this slow cooker version simplifies the process while delivering all the flavors you love.

The beauty of this Set-It-and-Forget-It recipe is that it allows you to embrace the comforting flavors of chicken and dumplings without spending hours in the kitchen. Just toss the ingredients into your slow cooker, set the timer, and let it do the work for you. The result is a hearty, soul-soothing dish that brings everyone to the table.

Versatile Meal Prep

One of the standout features of this slow cooker chicken and dumplings recipe is its versatility. It’s an excellent choice for meal prep, allowing you to whip up a large batch that can be enjoyed throughout the week. Simply store individual portions in airtight containers and reheat as needed for a quick and convenient meal that never compromises on taste.

Moreover, this dish freezes exceptionally well. If you find yourself with leftovers, simply freeze them in portions, and you’ll have a delicious homemade meal ready to go for those busy weeknights. Just thaw and reheat, and you’ll have a comforting dinner in no time.

Customizing Your Dish

One of the joys of cooking is making a recipe your own, and this slow cooker chicken and dumplings is no exception. Feel free to customize the vegetables to suit your taste or what you have on hand. Adding peas, corn, or even green beans can enhance the flavor and nutrition of the dish, making it a delightful experience every time.

If you prefer a bit of spice, consider adding a dash of cayenne pepper or some chopped jalapeños for a kick. You can also experiment with different herbs, such as rosemary or parsley, to create a flavor profile that excites your palate. The possibilities are endless, ensuring that this timeless dish never gets old.

Ingredients

For the Chicken and Dumplings

2 pounds boneless, skinless chicken thighs
1 cup diced carrots
1 cup diced celery
1 onion, chopped
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
1 can (biscuits or dumpling dough)

Make sure to have everything prepped before you start cooking for the best results!

Instructions

Prepare the Ingredients

In your slow cooker, add the chicken thighs, carrots, celery, onion, chicken broth, thyme, garlic powder, salt, and pepper. Stir to combine.

Cook the Chicken

Cover the slow cooker and cook on low for about 6 hours, or until the chicken is tender and fully cooked.

Add the Dumplings

About 30 minutes before serving, tear the biscuit dough into pieces and drop them over the chicken mixture. Cover and cook until the dumplings are fluffy and cooked through.

Serve and Enjoy

Once done, serve hot and enjoy your delicious chicken and dumplings!

Feel free to garnish with fresh herbs for added flavor!

Tips for Perfect Dumplings

When adding the dumplings to your slow cooker, it’s essential to allow enough cooking time for them to puff up and become fluffy. Dropping them on top of the chicken mixture about 30 minutes before serving ensures they have enough time to absorb the flavors while cooking through completely.

Avoid lifting the lid during the cooking process, as this can release the steam needed for the dumplings to rise. Trust the slow cooker to do its job, and you’ll be rewarded with light and airy dumplings that complement the savory chicken perfectly.

Serving Suggestions

Serve your chicken and dumplings hot, garnished with freshly chopped parsley or a sprinkle of black pepper for an added touch of flavor. Pair it with a simple green salad or some crusty bread to round out your meal, and you’ll have a satisfying dinner that will please even the pickiest eaters.

For a cozy, complete meal, consider serving a side of steamed vegetables, such as broccoli or green beans, to add a fresh component to your dinner. This not only enhances the visual appeal of your plate but also adds nutritional value, making your meal a wholesome delight.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs tend to be juicier.

→ How can I make this recipe gluten-free?

Use gluten-free biscuits or dumpling dough.

→ Can I add more vegetables?

Absolutely! Feel free to add peas or corn for extra nutrition.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.