Dump-and-Go Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
This simple and delicious recipe combines tender chicken and hearty potatoes, all cooked to perfection in your crockpot. Perfect for busy weeknights!
This Dump-and-Go Crockpot Chicken and Potatoes is a lifesaver for those hectic days. Just toss everything into the crockpot and let it do the work for you!
Why You Will Love This Recipe
- Effortless preparation with just a few ingredients
- Tender chicken that falls apart with a fork
- Comforting and satisfying meal for the whole family
- Versatile recipe that you can customize with your favorite veggies
A Perfect Meal for Busy Nights
When life gets hectic, finding time to prepare a wholesome dinner can be challenging. This Dump-and-Go Crockpot Chicken and Potatoes recipe is the answer to your culinary prayers. Simply toss the ingredients into your crockpot, and let it work its magic while you go about your day. By dinner time, you’ll have a delectable meal ready to enjoy without the stress of elaborate prep.
Not only does this dish save you time, but it also simplifies your shopping list. With just a handful of ingredients, you can create a comforting dinner that satisfies the whole family. Whether you're juggling work, kids, or other responsibilities, this recipe is a must-have in your weeknight rotation.
Customization Options
One of the best features of this crockpot recipe is its versatility. Feel free to swap out the potatoes for your favorite root vegetables, like carrots or sweet potatoes, for a different flavor profile. You can also add in seasonal vegetables such as green beans or bell peppers to boost the nutritional value and add a pop of color to your dish.
If you're looking to spice things up, consider adding a dash of hot sauce or your favorite seasoning blend to the mix. The ranch dressing mix provides a creamy, tangy flavor, but you can easily customize it to suit your taste preferences. This adaptability makes it a fantastic choice for families with varying palates.
Storage and Leftovers
If you find yourself with leftovers, you're in for a treat! This dish stores beautifully in the refrigerator for up to three days. Just make sure to let it cool to room temperature before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.
You can also freeze the leftovers for later. Portion out the chicken and potatoes into freezer-safe bags or containers, and they will keep well for up to three months. This means you can have a homemade meal ready to go on those days when you just can't muster the energy to cook.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
Make sure to adjust the seasoning according to your taste.
Instructions
Prepare the Ingredients
Start by dicing the potatoes into even pieces and placing them at the bottom of the crockpot.
Add Chicken and Seasoning
Lay the chicken breasts on top of the potatoes. Sprinkle with ranch dressing mix, garlic powder, salt, and pepper.
Pour in Chicken Broth
Pour the chicken broth over the chicken and potatoes, ensuring everything is coated.
Cook in the Crockpot
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Serve and Enjoy
Once done, shred the chicken if desired and serve hot. Enjoy your delicious meal!
Feel free to garnish with fresh herbs for added flavor!
Tips for Success
For the best results, ensure that your chicken breasts are of even thickness. If they're uneven, consider pounding them to ensure even cooking. This will help prevent any dry or tough spots and will make shredding the chicken a breeze once it’s cooked.
Be mindful of the salt when using ranch dressing mix, as it can be quite salty by itself. Taste the dish before adding extra salt, especially if you’re serving it with side dishes that may also contain salt.
Serving Suggestions
This hearty meal pairs wonderfully with a simple green salad or steamed vegetables for a balanced dinner. You can also serve it with crusty bread to soak up the delicious juices. If you're feeling indulgent, a side of creamy mashed potatoes would complement the dish beautifully.
For a more casual approach, consider serving the shredded chicken in tortillas for a tasty wrap or in rice bowls topped with your favorite garnishes, such as avocado or cilantro. The possibilities are endless!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to increase the cooking time.
→ Can I add other vegetables?
Absolutely! Feel free to add vegetables like carrots or green beans.
→ How long can leftovers be stored?
Leftovers can be stored in the fridge for up to 3 days in an airtight container.
→ Can I make this recipe ahead of time?
Yes, you can prep the ingredients the night before and store them in the fridge.
Dump-and-Go Crockpot Chicken and Potatoes
This simple and delicious recipe combines tender chicken and hearty potatoes, all cooked to perfection in your crockpot. Perfect for busy weeknights!
Created by: Rosalie Mitchell
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Start by dicing the potatoes into even pieces and placing them at the bottom of the crockpot.
Lay the chicken breasts on top of the potatoes. Sprinkle with ranch dressing mix, garlic powder, salt, and pepper.
Pour the chicken broth over the chicken and potatoes, ensuring everything is coated.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Once done, shred the chicken if desired and serve hot. Enjoy your delicious meal!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 50g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 30g