Creamy Buffalo Chicken Dip Recipe

Name: Creamy Buffalo Chicken Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups shredded cooked chicken; 8 oz cream cheese, softened; 1/2 cup buffalo sauce; 1/2 cup ranch dressing; 1 cup shredded mozzarella cheese; 1/2 cup blue cheese crumbles; 1/4 cup chopped green onions

Highlighted under: Comfort Food

I absolutely love this Creamy Buffalo Chicken Dip Recipe! The combination of spicy buffalo sauce and creamy cheese makes it a perfect appetizer for game day or any gathering. When I first tried it, I was surprised by how quickly it came together, and the taste was a huge hit among my friends. Whether served with chips, veggies, or bread, it always disappears fast. Making this dip adds a fun zing to our gatherings, and I can't wait to share it with you.

Created by

Rosalie Mitchell

Last updated on 2026-01-20T03:04:12.798Z

When I first made this dip, I was blown away by the rich flavors and creamy texture. I experimented with various cheese blends until I found the perfect combination that melts beautifully. It turned out to be a party favorite, and I learned that balance is key—don't be afraid to adjust the spiciness to your liking!

I often prepare it in advance, letting the flavors meld before baking, which enhances the overall taste. Serving it bubbly hot with fresh veggies or chips has turned every gathering into a success. Give it a try!

        Why You'll Love This Recipe
        Rich, spicy flavor that tantalizes your taste buds
Creamy consistency that keeps you coming back for more
Ideal for celebrations and casual get-togethers

      

Understanding the Key Ingredients

The silky texture of cream cheese is essential in this dip, as it acts as the base that binds all the flavors together. Make sure to soften the cream cheese for easy mixing, as cold cream cheese can create lumps and affect the dip's final smoothness. I recommend letting it sit at room temperature for about 30 minutes before starting the recipe to get the ideal consistency.

Buffalo sauce gives this dip its signature kick. You can adjust the heat level by choosing a milder or hotter sauce, depending on your preference. If you're making the dip for a crowd, consider using a medium sauce for a balance between flavor and heat. You can also create your blend by mixing different hot sauces with a bit of melted butter for a unique twist.

Tips for Baking Success

When baking this dip, keep an eye on it to prevent burning. Look for a bubbly top with golden edges, which typically takes about 25-30 minutes in a preheated oven at 350°F (175°C). If you prefer a slightly charred top, you can broil the dip for the last 2-3 minutes, but watch it closely to avoid overcooking.

Using a shallow baking dish can help the dip cook evenly and allow the edges to develop a lovely texture. Glass or ceramic dishes are great choices as they distribute heat well. If you don't have a baking dish, an oven-safe skillet can also work, adding a rustic charm when serving straight from the pan.

Ingredients

Gather these ingredients to create this delicious dip:

Main Ingredients

2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup blue cheese crumbles
1/4 cup chopped green onions

Make sure you have everything ready before starting!

Instructions

Follow these simple steps to create your creamy dip:

Preheat the oven

Preheat your oven to 350°F (175°C).

Mix the ingredients

In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, mozzarella cheese, blue cheese, and green onions. Mix until well combined.

Transfer to a baking dish

Spread the mixture evenly into a baking dish.

Bake the dip

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.

Serve

Remove from the oven and let it cool slightly before serving with chips, veggies, or bread.

Enjoy your dip while it's warm!

Pro Tips

For a twist, try adding sautéed onions or jalapeños for extra flavor. You can also use shredded rotisserie chicken for convenience and depth of flavor.

Variations and Customizations

Feel free to customize the cheese blend in this dip to suit your taste. Swap out mozzarella for pepper jack for an extra kick or try adding cheddar for a sharper flavor. You can also omit the blue cheese crumbles if you're not a fan of their strong flavor; in that case, adding more mozzarella can ensure the dip remains creamy.

For a healthier option, consider using Greek yogurt instead of ranch dressing to reduce calories while adding a tangy flavor. You can also incorporate chopped vegetables like spinach or artichokes for a nutritious boost without compromising the creamy texture.

Serving Suggestions

This dip pairs beautifully with a variety of dippers. Tortilla chips are the classic choice, but you can also serve it with crunchy celery sticks, carrot sticks, or bell pepper strips for a fresh crunch. Baguette slices, toasted in the oven until crispy, can provide a delightful contrast to the creamy dip.

One of my favorite ways to serve this dip is in individual ramekins, especially for gatherings. This not only makes serving easier but also adds a touch of elegance. Just be sure to adjust the baking time if you're using smaller containers, checking for doneness around the 15-20 minute mark.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip, refrigerate it, and bake it just before serving.

→ How spicy is this dip?

The spiciness can be adjusted by varying the amount of buffalo sauce you use.

→ What can I serve with the dip?

Chips, crackers, fresh vegetables, or even toasted bread work great with this dip.

→ Can I freeze the leftovers?

Yes, you can freeze the dip. Just reheating it in the oven may require some extra time.