Protein Balls for Meal Prep

Highlighted under: Healthy & Light

These protein balls are perfect for meal prepping! Packed with nutrients and flavor, they make a great snack or post-workout treat.

Rosalie Mitchell

Created by

Rosalie Mitchell

Last updated on 2025-12-24T18:45:33.099Z

These protein balls are not only delicious but also incredibly easy to make. Ideal for busy lifestyles, they can be stored in the fridge or freezer for a quick snack anytime!

Why You'll Love This Recipe

  • Convenient, bite-sized snacks for on-the-go energy
  • Customizable with your favorite ingredients
  • No baking required — just mix and roll!

The Benefits of Meal Prepping

Meal prepping is an effective strategy for maintaining a balanced diet and saving time during busy weeks. By preparing snacks like these protein balls in advance, you ensure that you have healthy options readily available when hunger strikes. This practice not only helps with portion control but also encourages you to make healthier choices rather than reaching for convenience foods that may be less nutritious.

Incorporating protein balls into your meal prep routine can help you stay fueled throughout the day. Whether you're heading to work, hitting the gym, or running errands, these little bites provide a convenient energy boost. With a perfect balance of carbohydrates, protein, and healthy fats, they help sustain energy levels and keep you feeling satisfied between meals.

Customizing Your Protein Balls

One of the best aspects of this protein balls recipe is its versatility. Feel free to swap out ingredients to suit your taste or dietary needs. For instance, if you prefer almond butter over peanut butter, go for it! You can also experiment with different types of protein powder, such as whey, casein, or plant-based options, to find the flavor that you enjoy the most.

Adding a variety of mix-ins can elevate your protein balls even further. Consider incorporating dried fruits like cranberries or apricots, seeds such as chia or flaxseed, or even spices like cinnamon or cocoa powder. These additions not only enhance the flavor but also increase the nutritional profile, making your snacks even more beneficial.

Storing and Enjoying Protein Balls

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can typically last for up to a week, making them a great option for weekly meal prep. If you want to extend their shelf life, consider freezing them. Simply place them in a freezer-safe container or bag, and they can last for up to three months. Thaw them in the fridge overnight before enjoying.

These protein balls are perfect for a variety of occasions. They make a great post-workout snack, a quick breakfast on busy mornings, or a satisfying treat to curb sweet cravings. With their delicious taste and nutritious ingredients, you’ll find yourself reaching for them time and time again!

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup protein powder
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped nuts (optional)
  • 1 tsp vanilla extract
  • A pinch of salt

Mix all ingredients together until well combined.

Instructions

Combine Ingredients

In a large mixing bowl, combine all the ingredients. Stir until everything is evenly mixed.

Form the Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill and Store

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Store in an airtight container in the fridge.

Enjoy your protein balls as a quick snack or pre-workout boost!

Tips for Perfect Protein Balls

To achieve the perfect texture for your protein balls, make sure to measure your ingredients accurately. If the mixture feels too dry, you can add a splash of milk or a bit more honey to help it come together. Conversely, if it's too sticky, adding a little more oats or protein powder can help balance it out.

When rolling your protein balls, wetting your hands slightly can prevent the mixture from sticking to your fingers, making the process smoother. Additionally, don’t worry about making them all perfectly round; a rustic shape adds character and charm!

Nutritional Information

These protein balls provide a balanced mix of nutrients that can support your active lifestyle. Each ball contains a good amount of protein, healthy fats, and fiber, making them an excellent snack choice to help you recover after a workout or keep your energy levels stable throughout the day.

For those tracking their macros, you can easily calculate the nutritional information based on the specific ingredients you choose. This flexibility allows you to tailor your protein balls to fit your dietary goals, whether you’re looking to build muscle, lose weight, or simply maintain a healthy lifestyle.

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in the fridge for up to a week or in the freezer for up to 3 months.

→ Can I use a different nut butter?

Yes! Almond butter or sunflower seed butter work great as alternatives.

→ Is there a vegan option for this recipe?

Absolutely! Use maple syrup instead of honey and ensure your protein powder is plant-based.

→ Can I omit the chocolate chips?

Yes, you can omit them or substitute with dried fruit for a healthier option.

Protein Balls for Meal Prep

These protein balls are perfect for meal prepping! Packed with nutrients and flavor, they make a great snack or post-workout treat.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Rosalie Mitchell

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 20 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/4 cup honey
  4. 1/4 cup protein powder
  5. 1/4 cup mini chocolate chips
  6. 1/4 cup chopped nuts (optional)
  7. 1 tsp vanilla extract
  8. A pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine all the ingredients. Stir until everything is evenly mixed.

Step 02

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Store in an airtight container in the fridge.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g