Healthy Crockpot Chicken and Stuffing
Highlighted under: Healthy & Light
Enjoy a delicious and nutritious meal with this Healthy Crockpot Chicken and Stuffing recipe. Perfect for busy weeknights!
This Healthy Crockpot Chicken and Stuffing recipe is a family favorite that combines tender chicken with savory stuffing for a wholesome meal.
Why You'll Love This Recipe
- Tender and juicy chicken cooked to perfection
- Flavorful stuffing that complements the chicken
- Simple ingredients and easy preparation
- Perfect for meal prep and leftovers
A Comforting Classic with a Healthy Twist
Crockpot meals are a lifesaver for busy families, and this Healthy Crockpot Chicken and Stuffing recipe is no exception. It combines the comforting flavors of traditional stuffing with lean chicken, creating a dish that is both satisfying and nourishing. The slow cooking method ensures that the chicken remains tender and juicy, soaking up the delicious flavors of the stuffing and seasonings.
By using whole wheat stuffing mix and low-sodium ingredients, this recipe offers a healthier alternative to classic chicken and stuffing dishes. You can indulge in a comforting meal without the extra calories. Plus, it's a great way to sneak in some veggies with chopped celery and onions, making it a well-rounded meal for the whole family.
Perfect for Meal Prep and Leftovers
One of the best aspects of this Healthy Crockpot Chicken and Stuffing recipe is how well it lends itself to meal prep. You can easily double the recipe to ensure you have plenty of leftovers for the week ahead. This dish reheats beautifully, making it perfect for busy lunches or dinners throughout the week. Simply store the leftovers in airtight containers in the fridge, and you'll have a nutritious meal ready in minutes.
Additionally, this recipe is versatile. You can customize it with your favorite vegetables or seasonings, so feel free to experiment based on your preferences. Whether you're looking for a quick weeknight dinner or a hearty meal to share with friends and family, this dish is sure to please everyone.
Serving Suggestions
To elevate your Healthy Crockpot Chicken and Stuffing experience, consider serving it with a side of steamed vegetables or a crisp salad. The freshness of the vegetables will provide a nice contrast to the rich flavors of the chicken and stuffing. A light vinaigrette drizzled over a bed of mixed greens pairs wonderfully with this hearty dish, balancing out the meal.
For those who enjoy a bit of heat, a sprinkle of red pepper flakes or a dash of hot sauce can add an exciting twist. You can also garnish the dish with fresh herbs like parsley or thyme just before serving to brighten the flavors and add a pop of color. These simple additions can take your meal from ordinary to extraordinary!
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (12 oz) whole wheat stuffing mix
- 1 can (10.5 oz) low-sodium cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Mix and match your favorite herbs and vegetables to customize the stuffing!
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, garlic powder, and thyme.
Mix the Stuffing
In a bowl, combine the stuffing mix, cream of chicken soup, chicken broth, celery, and onion. Stir until well mixed.
Combine and Cook
Spread the stuffing mixture over the chicken in the crockpot. Cover and cook on low for 6 hours or until the chicken is cooked through.
Once cooked, shred the chicken and mix it with the stuffing before serving.
Storage Tips
After cooking, allow the Healthy Crockpot Chicken and Stuffing to cool completely before transferring it to airtight containers. Proper storage is key to maintaining freshness and flavor. This dish can be stored in the refrigerator for up to four days, making it a convenient option for meal planning.
If you wish to keep it longer, consider freezing individual portions. Portioning the leftovers into freezer-safe containers allows you to thaw and reheat only what you need. When stored correctly, this meal can last up to three months in the freezer. Just be sure to label the containers with the date to keep track of freshness.
Nutritional Information
This Healthy Crockpot Chicken and Stuffing recipe is not only delicious but also nutritious. Each serving is packed with protein from the chicken, providing the energy needed for your busy day. The whole wheat stuffing mix adds fiber, which is essential for digestive health and keeping you feeling full longer.
With the inclusion of low-sodium ingredients, this recipe is heart-friendly, making it suitable for those watching their sodium intake. By using fresh vegetables like celery and onions, you're also incorporating essential vitamins and minerals into your meal, making it a great choice for health-conscious eaters.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but adjust the cooking time as needed.
→ Is there a gluten-free option for the stuffing?
Yes, you can use a gluten-free stuffing mix to make this recipe gluten-free.
→ Can I add vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables such as carrots or bell peppers.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Healthy Crockpot Chicken and Stuffing
Enjoy a delicious and nutritious meal with this Healthy Crockpot Chicken and Stuffing recipe. Perfect for busy weeknights!
Created by: Rosalie Mitchell
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (12 oz) whole wheat stuffing mix
- 1 can (10.5 oz) low-sodium cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, garlic powder, and thyme.
In a bowl, combine the stuffing mix, cream of chicken soup, chicken broth, celery, and onion. Stir until well mixed.
Spread the stuffing mixture over the chicken in the crockpot. Cover and cook on low for 6 hours or until the chicken is cooked through.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 34g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g