Dump-and-Go Crockpot Honey Garlic Chicken

Name: Dump-and-Go Crockpot Honey Garlic Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup soy sauce; 1/4 cup ketchup; 3 cloves garlic, minced; 1 teaspoon ground ginger; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Quick & Easy

This effortless Dump-and-Go Crockpot Honey Garlic Chicken is your answer to a busy day. Simply toss everything in the crockpot, set it, and let it work its magic while you go about your day.

Created by

Rosalie Mitchell

Last updated on 2025-12-30T01:16:15.670Z

This recipe is perfect for those hectic weeknights when you want a delicious meal without the fuss. The combination of honey and garlic creates a sweet and savory sauce that pairs beautifully with tender chicken.

        Why You'll Love This Recipe
        Effortless preparation with just a few ingredients
Sweet and tangy flavor that's a crowd-pleaser
Perfectly tender chicken that's full of flavor

      

Easy Weeknight Dinner Solution

When life gets busy, finding time to prepare dinner can feel overwhelming. This Dump-and-Go Crockpot Honey Garlic Chicken is a game-changer. With minimal prep work, you can set it and forget it, allowing you to focus on other tasks or simply unwind after a long day. Just a few minutes in the morning can lead to a delicious, home-cooked meal waiting for you at dinner time.

Using a crockpot not only saves time but also ensures that the chicken remains moist and flavorful. The low and slow cooking method allows the chicken to absorb all the delicious honey garlic sauce, resulting in tender bites of chicken that are bursting with flavor. This is the kind of meal that not only satisfies your hunger but also warms your heart.

Perfect for Meal Prep

If you're looking to simplify your meal prep routine, this honey garlic chicken is a fantastic choice. You can easily double the recipe to ensure you have leftovers for the week. Shredded chicken can be used in salads, wraps, or served over rice, making it a versatile option for various meals throughout the week.

Additionally, this dish freezes well, so you can prepare it ahead of time. Just cook the chicken, shred it, and store it in airtight containers. When you're ready to eat, simply reheat in the microwave or on the stove. It's an efficient way to enjoy a home-cooked meal without the fuss of daily cooking.

Customizable Flavors

One of the best aspects of this recipe is its versatility. While the honey garlic sauce is a crowd-pleaser, you can easily tweak it to suit your taste preferences. If you prefer a spicier kick, consider adding a dash of red pepper flakes or sriracha. For a deeper flavor, you might incorporate sesame oil or even a splash of rice vinegar for a tangy twist.

Feel free to experiment with different herbs and spices as well. Fresh ginger can be substituted for ground ginger, or you can add in some chopped cilantro for a fresh finish. The basic recipe serves as a great canvas for your culinary creativity, allowing you to make it truly your own.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
3 cloves garlic, minced
1 teaspoon ground ginger
Salt and pepper to taste
Chopped green onions for garnish

Make sure to have everything ready for a hassle-free cooking experience!

Instructions

Prepare the Sauce

In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, and ground ginger until well combined.

Add Chicken to Crockpot

Place the chicken breasts in the crockpot and season with salt and pepper.

Pour the Sauce

Pour the honey garlic sauce over the chicken, ensuring it is well coated.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve

Shred the chicken with two forks and mix it with the sauce before serving. Garnish with chopped green onions.

Enjoy this delicious meal with rice or veggies!

Serving Suggestions

This crockpot honey garlic chicken pairs beautifully with a range of sides. Serve it over a bed of fluffy white rice or quinoa to soak up the delicious sauce. Steamed vegetables, such as broccoli or green beans, make an excellent accompaniment, adding both color and nutrition to your meal.

For a lighter option, consider serving the chicken in lettuce wraps. The crunchy lettuce provides a refreshing contrast to the succulent chicken and sauce, creating a delightful bite. You can also top it with some sliced cucumbers and a drizzle of extra honey for added flavor.

Storage Tips

To keep your leftover honey garlic chicken fresh, store it in an airtight container in the refrigerator. It will last for up to 4 days. When reheating, make sure to warm it gently on the stove or in the microwave until heated through. Adding a splash of water or broth can help retain moisture during reheating.

If you want to store it for a longer period, consider freezing the shredded chicken. Place it in freezer-safe bags, removing as much air as possible, and label it with the date. Properly stored, it can last up to 3 months in the freezer. This way, you have a quick meal option ready whenever you need it.

Nutritional Information

This Dump-and-Go Crockpot Honey Garlic Chicken is not only delicious but also offers a well-rounded meal option. Each serving provides a good source of protein, essential for muscle repair and growth. The honey adds a touch of natural sweetness while providing quick energy, making it a great meal for active individuals.

To make it even healthier, consider serving it with whole grains and plenty of vegetables. This will enhance the nutritional profile by adding fiber, vitamins, and minerals, keeping you satisfied and energized throughout your day.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I double the recipe?

Absolutely! Just make sure your crockpot is large enough to hold all the ingredients.

→ What can I serve this with?

This dish pairs well with rice, quinoa, or steamed vegetables.