Easy Creamy Garlic Pasta

Name: Easy Creamy Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; Salt, for pasta water; 1 tablespoon olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

This Easy Creamy Garlic Pasta is a quick and delicious meal that will satisfy your cravings with its rich and savory flavors.

Created by

Rosalie Mitchell

Last updated on 2025-12-23T03:30:42.583Z

This Easy Creamy Garlic Pasta is perfect for busy weeknights when you want something comforting yet quick to prepare. The creamy garlic sauce envelops the pasta beautifully, making it a favorite for both kids and adults alike.

        Why You'll Love This Recipe
        Rich, creamy sauce that clings to every bite
Quick and easy to make with minimal ingredients
Perfect for a cozy family dinner or a last-minute guest meal

      

The Perfect Weeknight Meal

When you're short on time but still want a satisfying meal, this Easy Creamy Garlic Pasta is your go-to recipe. It requires minimal ingredients and can be prepared in under 30 minutes, making it ideal for busy weeknights. Whether you're coming home from work, studying late, or just want to whip up something quickly, this dish fits the bill perfectly.

The combination of simple pantry staples like spaghetti, garlic, and Parmesan cheese comes together to create a rich and flavorful meal. Not only is it quick to prepare, but it also packs a punch in terms of taste, ensuring you won't feel like you've settled for anything less than a gourmet experience.

Versatile and Customizable

One of the best aspects of this creamy pasta recipe is its versatility. You can easily customize it by adding your favorite ingredients, such as sautéed vegetables like spinach or mushrooms, grilled chicken, or even shrimp for a seafood twist. This makes it a fantastic base for leftovers or whatever you have on hand.

Feel free to experiment with the type of cheese as well, swapping in Gruyère, mozzarella, or even a sprinkle of feta for a different flavor profile. By making small adjustments, you can recreate this dish time and again without it ever feeling monotonous.

The Secret to Creamy Perfection

Achieving a perfectly creamy sauce is all about technique. Start by sautéing the garlic just enough to release its flavor without burning it, as burnt garlic can impart a bitter taste. When you add the heavy cream, allow it to heat through before introducing the Parmesan cheese—this helps the cheese melt smoothly into the sauce.

If you find your sauce is too thick, don’t worry! Just add a splash of the reserved pasta water until you reach your desired consistency. This not only helps adjust the texture but also ensures the sauce clings beautifully to each strand of spaghetti.

Ingredients

For the Pasta

12 oz spaghetti
Salt, for pasta water

For the Sauce

1 tablespoon olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Gather all ingredients before you start cooking for a smooth preparation.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Combine Pasta and Sauce

Reduce heat to low and add the heavy cream to the skillet, stirring to combine. Gradually mix in the Parmesan cheese until melted and creamy. Season with salt and pepper.

Mix Together

Add the cooked spaghetti to the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Serve

Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy!

Enjoy your meal with a side of garlic bread for an extra treat!

Storage Tips

Leftover Easy Creamy Garlic Pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it gently on the stovetop over low heat, adding a splash of milk or cream to revive the sauce's creaminess.

If you're planning to make this dish ahead of time, consider cooking the pasta and sauce separately. This way, you can combine them just before serving, ensuring the pasta remains al dente and the sauce fresh.

Pairing Suggestions

To elevate your dining experience, pair this creamy pasta with a crisp green salad dressed with a tangy vinaigrette. The freshness of the salad complements the richness of the pasta beautifully, creating a balanced meal.

For those looking to add an extra touch, serve a glass of white wine, such as Pinot Grigio or Chardonnay, alongside your dish. The acidity in the wine cuts through the creaminess, enhancing the overall flavor profile of your meal.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape will work well with this creamy sauce.

→ How can I make this recipe lighter?

You can substitute heavy cream with half-and-half or a plant-based cream alternative.

→ Can I prepare the sauce ahead of time?

Yes, you can make the sauce in advance and reheat it before adding the pasta.

→ What can I serve with this pasta?

This pasta pairs well with a fresh salad or garlic bread.