Super Bowl Cheesy Breadsticks

Name: Super Bowl Cheesy Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 1 can of refrigerated pizza dough; 2 tablespoons of melted butter; 1 teaspoon of garlic powder; 1 cup of shredded mozzarella cheese; 1/2 cup of grated Parmesan cheese; 1 tablespoon of chopped parsley (optional); Salt to taste

Highlighted under: Comfort Food

I absolutely love making Super Bowl Cheesy Breadsticks for game day. There’s something special about preparing a warm, cheesy snack that everyone can enjoy while cheering for their favorite team. The combination of gooey melted cheese and soft, buttery breadsticks creates an inviting aroma that fills the house, making it hard to resist. Whether you’re hosting a big game gathering or just enjoying a cozy night in, these breadsticks are a perfect fit. They’re quick to whip up and are always a crowd-pleaser, ensuring you’ll have plenty of happy guests!

Created by

Rosalie Mitchell

Last updated on 2026-01-13T05:07:20.693Z

Making Super Bowl Cheesy Breadsticks is an annual tradition for me. I recall the first time I made them, and how excited my friends were as they dug into the warm, cheesy goodness straight out of the oven. It's the anticipation that makes this dish special. With my go-to garlic butter recipe, the breadsticks come out golden brown and perfectly crisp on the outside, while remaining soft and fluffy on the inside.

One particular tip I've learned over the years is to sprinkle a little extra cheese on top before baking for that ultimate cheesy experience. It creates a crispy crust that everyone loves. Pair these with your favorite marinara dip, and you’re in for a delicious treat that disappears in no time!

        Why You'll Love These Breadsticks
        Super cheesy and indulgent with every bite
Perfectly golden and crispy on the outside
Quick and easy to prepare—all done in 35 minutes

      

Mastering the Dough

Using refrigerated pizza dough is a fantastic shortcut for making these Cheesy Breadsticks. It provides a soft and stretchy texture that's vital for getting a nice rise while baking. If you want a more homemade flavor, you can opt for your favorite pizza dough recipe and let it rise for an hour before rolling it out. This will help develop a chewier crust that pairs perfectly with the gooey cheeses.

When rolling out the dough, aim for an even thickness of about 1/4 inch. This consistency is essential to ensure uniform baking. If you find the dough is sticking, lightly flour your surface and the rolling pin. Alternatively, you can use parchment paper to roll it out, which makes transferring it to the baking sheet much easier without compromising the shape.

Crafting the Perfect Topping

The combination of mozzarella and Parmesan creates a mouthwatering flavor profile. Mozzarella offers that gooey, stretchy quality we all crave, while Parmesan adds a sharp, salty kick. For a twist, consider using different cheeses like Fontina or Gruyère, which melt beautifully and add unique flavors. Feel free to experiment with cheese blends according to your taste preferences!

For added depth, don't skip the garlic powder. It merges wonderfully with the buttery base and enhances the overall taste of the breadsticks. If you're looking to spice things up, a pinch of crushed red pepper flakes can add a delightful heat that will keep your guests coming back for more!

Ingredients

For the Breadsticks

1 can of refrigerated pizza dough
2 tablespoons of melted butter
1 teaspoon of garlic powder
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 tablespoon of chopped parsley (optional)
Salt to taste

We often customize the toppings based on what's in season or what we have on hand!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Dough

Roll out the pizza dough on a floured surface to a rectangle about 1/4 inch thick.

Add the Butter and Seasoning

Brush the melted butter over the entire surface, then sprinkle with garlic powder and salt.

Add Cheese

Sprinkle both mozzarella and Parmesan cheeses evenly over the dough.

Cut and Shape

Using a pizza cutter, slice the dough into strips and twist each strip slightly. Arrange them on the prepared baking sheet.

Bake

Bake in the preheated oven for 15-20 minutes or until golden brown.

Garnish and Serve

Once out of the oven, brush with more melted butter and sprinkle with chopped parsley if desired. Serve with marinara sauce.

Enjoy your delicious cheesy breadsticks while watching the game!

Pro Tips

For an extra kick, try adding red pepper flakes to the cheese before baking. This gives a spicy twist that pairs perfectly with the cheesy goodness!

Serving Suggestions

These Cheesy Breadsticks are best served warm and can be dipped in marinara sauce for a classic pairing. You could also try serving them with ranch or garlic dipping sauces for a fun twist. For a more gourmet touch, consider drizzling the baked breadsticks with a balsamic reduction just before serving, which adds a tangy contrast to the richness of the cheese.

If you're hosting a larger gathering, consider making a double batch to ensure there's enough for everyone. They reheat well in the oven; simply place them back on a baking sheet at 350°F (175°C) for about 10 minutes until warmed through. This way, you can make a big batch ahead and have them ready throughout the game!

Make-Ahead Tips

If you're short on time on game day, you can prepare these Cheesy Breadsticks in advance. Assemble the breadsticks, brush them with butter, and sprinkle the cheeses on top. Instead of baking, cover them with plastic wrap and refrigerate for up to 24 hours before your event. When you're ready to serve, simply pop them into the oven straight from the fridge—add an extra minute or two to the baking time for best results.

Another great make-ahead option is freezing the unbaked breadsticks. Once cut and shaped, place them on a baking sheet lined with parchment paper and freeze until firm. Transfer the frozen breadsticks to a freezer-safe bag and store for up to a month. To bake from frozen, add a few extra minutes to the cooking time, and enjoy freshly baked, cheesy goodness any time!

Questions About Recipes

→ Can I use garlic bread instead of pizza dough?

Absolutely! Just skip the garlic powder if doing so.

→ How can I store leftovers?

Place them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I freeze the breadsticks?

Yes, you can freeze them before baking. Just thaw and bake as directed when you're ready to enjoy.

→ What dips go well with cheesy breadsticks?

Marinara sauce is classic, but ranch or even a spicy sriracha dip work great too!