Set-It-and-Forget-It Slow Cooker Salsa Chicken

Name: Set-It-and-Forget-It Slow Cooker Salsa Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup salsa; 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Quick & Easy

Enjoy the simplicity of a delicious, flavor-packed meal with this Set-It-and-Forget-It Slow Cooker Salsa Chicken.

Created by

Rosalie Mitchell

Last updated on 2025-12-30T01:16:17.676Z

This slow cooker salsa chicken is a lifesaver for busy weeknights. Just toss the ingredients into the slow cooker and let it work its magic, transforming simple chicken breasts into a flavorful dish that pairs perfectly with rice, tortillas, or even on its own!

        Why You Will Love This Recipe
        Effortless preparation with minimal cleanup
Flavorful and juicy chicken every time
Versatile dish that can be used in various meals
Perfect for meal prep or feeding a crowd

      

A Flavorful Feast in One Pot

One of the best aspects of this Set-It-and-Forget-It Slow Cooker Salsa Chicken is its ability to pack an abundance of flavors into a single dish. The combination of zesty salsa, hearty black beans, and sweet corn melds together beautifully as it slowly cooks. Each ingredient complements the others, creating a rich, savory sauce that infuses the chicken with deliciousness. You’ll love how easy it is to prepare a meal that tastes like it’s been simmering for hours.

As the chicken cooks, it absorbs all the vibrant flavors from the salsa and spices. This results in a dish that is not only tasty but also incredibly juicy and tender. You can serve it as is, or use it as a filling for tacos, burritos, or salads, making it a versatile option for any meal.

Perfect for Meal Prep

If you’re looking for a meal that simplifies your weekly cooking routine, this Slow Cooker Salsa Chicken is a fantastic choice. The recipe yields a generous portion, making it ideal for meal prepping. You can easily divide the chicken into individual servings and store them in the refrigerator or freezer for quick lunches or dinners throughout the week.

Not only does it save you time, but it also ensures you have a healthy, flavorful option ready at your fingertips. Add a side of rice or a fresh salad, and you’ve got a complete meal that caters to your busy lifestyle without compromising on taste.

Feeding a Crowd Made Easy

Planning a gathering or a family get-together? This Set-It-and-Forget-It Slow Cooker Salsa Chicken is your go-to dish for feeding a crowd. Simply double or triple the ingredients, and let the slow cooker do its magic. You can serve it straight from the pot, allowing guests to help themselves, which makes entertaining a breeze.

This dish is not only delicious but also a crowd-pleaser. The combination of tender chicken and flavorful salsa will have everyone coming back for seconds. Plus, since it’s cooked in a slow cooker, you’ll have more time to spend with your guests without the need for constant kitchen supervision.

Ingredients

For the Salsa Chicken

4 boneless, skinless chicken breasts
1 cup salsa
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste

Combine all these ingredients in your slow cooker for a simple yet delicious meal.

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Add the Salsa and Spices

Pour the salsa over the chicken, and sprinkle the cumin, garlic powder, salt, and pepper on top.

Add Beans and Corn

Add the black beans and corn into the slow cooker, mixing gently to combine.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Serve

Shred the chicken directly in the slow cooker and serve with your favorite sides.

Enjoy your hassle-free meal!

Tips for the Best Salsa Chicken

To elevate the flavors in your slow cooker salsa chicken, consider using homemade salsa. This allows you to control the spice level and freshness of the ingredients. If you prefer a little extra heat, add some diced jalapeños or a splash of hot sauce to the mix.

Another tip is to sear the chicken breasts in a skillet before adding them to the slow cooker. This additional step enhances the flavor and gives the chicken a nice golden crust. While it’s not necessary, it can make a noticeable difference in the final dish.

Serving Suggestions

When it comes to serving your salsa chicken, the options are endless. You can shred the chicken and serve it in tacos with your favorite toppings like avocado, sour cream, and cilantro. Alternatively, serve it over a bed of rice or quinoa for a heartier meal.

For a lighter option, consider serving it atop a mixed greens salad. The salsa chicken adds protein and flavor, making the salad satisfying and delicious. Pair it with a zesty lime vinaigrette for a refreshing touch.

Storage and Reheating

Leftovers from your slow cooker salsa chicken can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep them longer, consider freezing the chicken. It can be frozen for up to three months, making it a great option for future meals.

When reheating, simply thaw in the refrigerator overnight and warm it in the microwave or on the stovetop until heated through. The flavors will continue to develop, making the leftovers just as tasty, if not better, than the first serving.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but increase the cooking time to about 8 hours on low.

→ What can I serve with salsa chicken?

It pairs well with rice, tortillas, or in tacos and burritos.

→ Can I store leftovers?

Absolutely! Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze the salsa chicken?

Yes, you can freeze the cooked salsa chicken for up to 3 months.