Protein Balls with Chocolate Drizzle

Highlighted under: Baking & Desserts

Delicious and nutritious protein balls drizzled with rich chocolate, perfect for a quick snack or post-workout boost.

Rosalie Mitchell

Created by

Rosalie Mitchell

Last updated on 2025-12-25T17:13:10.448Z

These protein balls are a perfect blend of flavor and nutrition, making them an ideal snack for any time of the day. The chocolate drizzle adds an indulgent touch to a healthy treat.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with nutritious ingredients
  • Easy to make and perfect for meal prep
  • Great for a quick energy boost or post-workout recovery

Health Benefits of Protein Balls

Protein balls are a fantastic snack option for anyone looking to increase their protein intake without the hassle of cooking elaborate meals. The combination of rolled oats, peanut butter, and protein powder provides a balanced mix of carbohydrates and protein, essential for muscle recovery and energy replenishment. This makes them especially appealing for athletes or anyone engaged in regular physical activity.

These protein balls are also rich in healthy fats due to the peanut butter, which can help keep you satiated for longer periods. This is particularly beneficial for those who are managing their weight or looking to curb unhealthy snacking habits. With a little chocolate drizzle on top, you can satisfy your sweet tooth without compromising your health goals.

Perfect for Meal Prep

One of the best aspects of these protein balls is their meal prep potential. You can make a large batch in just a short amount of time and store them in the refrigerator for quick access throughout the week. This means you can always have a healthy snack on hand, whether you're at home, at work, or on the go.

To make meal prep even easier, consider doubling the recipe. The protein balls freeze well, so you can keep a stash ready for those busy days when you need a nutritious snack but don’t have time to prepare anything. Simply pull a few out the night before and let them thaw in the refrigerator.

Customizing Your Protein Balls

One of the joys of making protein balls is the versatility they offer. While this recipe includes chocolate chips, feel free to mix it up! You can swap chocolate chips for dried fruits like cranberries or apricots for a chewy texture. Alternatively, try adding nuts or seeds for an extra crunch and flavor boost.

Another great customization option is to experiment with different types of protein powder. Whether you prefer whey, plant-based, or a blend, choose a protein powder that suits your dietary needs and taste preferences. This way, you can create a protein ball that not only meets your nutritional goals but also delights your palate.

Ingredients

Gather these simple ingredients to get started:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/2 cup protein powder
  • 1/4 cup mini chocolate chips
  • 1/4 cup dark chocolate (for drizzle)

These ingredients will ensure a delicious outcome!

Instructions

Follow these easy steps to make your protein balls:

Mix the Ingredients

In a large bowl, combine the rolled oats, peanut butter, honey, and protein powder until well mixed.

Add Chocolate Chips

Fold in the mini chocolate chips until evenly distributed in the mixture.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined tray.

Chill

Refrigerate the protein balls for at least 30 minutes to help them firm up.

Drizzle Chocolate

In a microwave-safe bowl, melt the dark chocolate. Drizzle it over the chilled protein balls before serving.

Enjoy your tasty and nutritious protein balls!

Storage Tips

To ensure the freshness of your protein balls, store them in an airtight container in the refrigerator. They can last for about a week when kept chilled, making them an ideal snack for busy people. If you've made a larger batch, consider freezing them. Just make sure to separate each ball with parchment paper to prevent them from sticking together.

When you're ready to enjoy a frozen protein ball, simply transfer it to the refrigerator a few hours before you plan to eat it. This allows it to thaw and maintain its chewy texture, so you can enjoy them just as if they were freshly made.

Serving Suggestions

These protein balls are perfect on their own, but they can also be paired with other nutritious foods for a more complete snack. Try serving them with a piece of fruit, like an apple or banana, for a healthy dose of vitamins and minerals. This combination can help keep your energy levels stable throughout the day.

For a post-workout treat, enjoy your protein balls with a smoothie or a glass of almond milk. This adds extra hydration and nutrients to your recovery routine, making it even easier to refuel after an intense workout.

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week.

→ Can I use a different nut butter?

Yes, you can substitute almond butter or cashew butter if desired.

→ Is it possible to make them vegan?

Yes, use a plant-based protein powder and substitute honey with maple syrup.

→ Can I freeze these protein balls?

Absolutely! They can be frozen for up to 3 months. Just thaw before enjoying.

Protein Balls with Chocolate Drizzle

Delicious and nutritious protein balls drizzled with rich chocolate, perfect for a quick snack or post-workout boost.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Rosalie Mitchell

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 10 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/4 cup honey
  4. 1/2 cup protein powder
  5. 1/4 cup mini chocolate chips
  6. 1/4 cup dark chocolate (for drizzle)

How-To Steps

Step 01

In a large bowl, combine the rolled oats, peanut butter, honey, and protein powder until well mixed.

Step 02

Fold in the mini chocolate chips until evenly distributed in the mixture.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined tray.

Step 04

Refrigerate the protein balls for at least 30 minutes to help them firm up.

Step 05

In a microwave-safe bowl, melt the dark chocolate. Drizzle it over the chilled protein balls before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g