Perfect Pistachio Rolls with Cream Cheese Frosting
Highlighted under: Baking & Desserts
Indulge in these delightful Perfect Pistachio Rolls, topped with a rich cream cheese frosting. Perfect for any occasion!
These Perfect Pistachio Rolls are a delightful treat that combines the unique flavor of pistachios with the creamy sweetness of cream cheese frosting. Ideal for brunch or a dessert table!
Why You'll Love These Rolls
- Rich pistachio flavor complemented by creamy frosting
- Fluffy and soft texture that makes them irresistible
- Perfect for sharing with friends and family
The Magic of Pistachios
Pistachios are not just a tasty nut; they are a powerhouse of flavor and nutrition. Rich in healthy fats, protein, and fiber, these little green gems add a delightful crunch and a unique taste to any recipe. When ground into a filling, they release their natural oils, infusing the dough with a rich, nutty flavor that is simply irresistible. Their vibrant green color also adds a beautiful aesthetic touch, making your rolls not only delicious but visually appealing as well.
In many cultures, pistachios symbolize prosperity and good fortune. Incorporating them into your baking can elevate your dish beyond the ordinary, giving it a special touch that’s perfect for celebrations or simply to enjoy on a cozy weekend. The combination of sweet and savory in these Perfect Pistachio Rolls will have your friends and family asking for the recipe!
The Art of Baking Rolls
Baking rolls may seem daunting, but with the right technique, you’ll find it to be a rewarding experience. The key is to ensure that your dough rises adequately. This is where patience plays a vital role. Allowing the dough to rise in a warm environment creates an airy texture that will result in fluffy rolls. Don't rush this step, as the yeast needs time to work its magic, creating those delightful air pockets that make the rolls light and fluffy.
When rolling out your dough, aim for an even thickness to ensure uniform baking. Using a light dusting of flour on your surface will help prevent sticking. Remember, the way you roll your dough will impact the final presentation of your rolls. A tight roll will create beautiful spirals, enhancing the overall visual appeal when sliced. With careful attention to these details, you'll achieve rolls that not only taste amazing but look gorgeous as well.
Serving Suggestions
Ingredients
Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
Filling
- 1 cup pistachios, finely ground
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, softened
Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed)
Make sure all ingredients are at room temperature for the best results.
Instructions
Prepare the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, salt, and egg, mixing well. Gradually add flour until a soft dough forms. Knead for 5-7 minutes, then let it rise in a warm place for 1 hour.
Make the Filling
In a medium bowl, mix together ground pistachios, brown sugar, cinnamon, and softened butter until combined.
Roll and Fill
Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the filling evenly across the dough, then roll it tightly into a log. Cut into 12 equal pieces and place in a greased baking dish.
Bake the Rolls
Preheat the oven to 350°F (175°C). Let the rolls rise for another 30 minutes. Bake for 25 minutes, or until golden brown. Let cool.
Prepare the Frosting
In a bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk if needed to reach desired consistency.
Frost the Rolls
Once the rolls are cool, spread the cream cheese frosting generously on top and serve!
Enjoy your delicious pistachio rolls!
Storage Tips
To keep your Perfect Pistachio Rolls fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them, which can keep them fresh for up to a week. Just be sure to bring them back to room temperature before serving for the best texture and flavor.
If you have leftovers, you can also freeze the rolls. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw them in the refrigerator overnight when you're ready to enjoy them again, and warm them in the oven for a few minutes to restore their delightful softness.
Customization Ideas
Feel free to get creative with the filling for these rolls! While pistachios are the star ingredient, you can mix in other nuts like walnuts or almonds for a different flavor profile. Adding dried fruits such as cranberries or cherries can introduce a delightful tartness that balances the sweetness of the frosting.
You could also experiment with different types of frostings. A chocolate ganache or a simple glaze could add a unique flavor twist. For those who enjoy a bit of spice, consider adding a pinch of cardamom or nutmeg to the filling for an aromatic touch that complements the pistachios beautifully.
Questions About Recipes
→ Can I use roasted pistachios?
Yes, roasted pistachios will work well, but ensure they are unsalted.
→ How can I store these rolls?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the rolls?
Yes, you can freeze the unbaked rolls. Just thaw and let them rise before baking.
→ What can I substitute for cream cheese?
You can use mascarpone or a dairy-free cream cheese alternative.
Perfect Pistachio Rolls with Cream Cheese Frosting
Indulge in these delightful Perfect Pistachio Rolls, topped with a rich cream cheese frosting. Perfect for any occasion!
Created by: Rosalie Mitchell
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
Filling
- 1 cup pistachios, finely ground
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, softened
Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed)
How-To Steps
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, salt, and egg, mixing well. Gradually add flour until a soft dough forms. Knead for 5-7 minutes, then let it rise in a warm place for 1 hour.
In a medium bowl, mix together ground pistachios, brown sugar, cinnamon, and softened butter until combined.
Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the filling evenly across the dough, then roll it tightly into a log. Cut into 12 equal pieces and place in a greased baking dish.
Preheat the oven to 350°F (175°C). Let the rolls rise for another 30 minutes. Bake for 25 minutes, or until golden brown. Let cool.
In a bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk if needed to reach desired consistency.
Once the rolls are cool, spread the cream cheese frosting generously on top and serve!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g