Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can of sweet corn (drained); 1 cup of shredded mozzarella cheese; 1/2 cup of mayonnaise; 2 tablespoons of butter; 1 tablespoon of sugar; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1 green onion (chopped, for garnish)

Highlighted under: Global Flavors

Korean Corn Cheese is a delightful dish that combines sweet corn with creamy cheese, creating a deliciously cheesy and savory treat.

Created by

Rosalie Mitchell

Last updated on 2025-12-21T07:45:55.685Z

This dish is a popular Korean street food that has gained popularity around the world for its unique combination of flavors and textures. The sweet corn pairs perfectly with the melty cheese, making it an irresistible appetizer or side dish.

        Why You'll Love This Recipe
        Irresistibly creamy and cheesy
Sweet corn adds a delightful crunch
Perfect for sharing with friends or family

      

A Taste of Korea

Korean Corn Cheese is a beloved dish that has captured the hearts of many, both in Korea and around the world. This dish beautifully fuses the sweetness of corn with the richness of melted cheese, resulting in a flavor profile that's both comforting and satisfying. Often enjoyed as a side dish or appetizer, it's an excellent way to introduce the vibrant flavors of Korean cuisine to your table.

The dish is typically served hot, allowing the cheese to stretch and create a delightful visual appeal. Its creamy texture makes it a hit at gatherings, as it pairs beautifully with a variety of other dishes. Whether you're hosting a party or simply looking for a cozy meal, Korean Corn Cheese is sure to impress.

Cooking Tips for Success

To achieve the best results, make sure to use fresh or high-quality canned corn. Sweet corn provides the perfect balance of flavor and texture, elevating your dish to new heights. If you prefer a bit of spice, consider adding diced jalapeños or a sprinkle of chili flakes to the corn mixture for an exciting kick.

Additionally, the choice of cheese can significantly impact the final dish. While mozzarella is the classic choice for its meltability, feel free to experiment with a blend of cheeses, such as cheddar or gouda, for added depth of flavor. Just be mindful of the ratios to maintain the creamy consistency that makes this dish so irresistible.

Serving Suggestions

Korean Corn Cheese is incredibly versatile and can be served in various ways. For a casual gathering, serve it as a dip alongside crispy tortilla chips or toasted baguette slices. It's also a fantastic accompaniment to grilled meats, adding a creamy contrast to savory flavors.

For a more traditional touch, enjoy it as part of a Korean barbecue spread. The richness of the cheese complements the smoky flavors of grilled meats beautifully. Don't forget to pair it with a refreshing beverage, such as a light beer or a sweet Korean rice wine, to balance the dish's richness.

Ingredients

Gather the following ingredients to make this delicious Korean Corn Cheese:

Ingredients

1 can of sweet corn (drained)
1 cup of shredded mozzarella cheese
1/2 cup of mayonnaise
2 tablespoons of butter
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 green onion (chopped, for garnish)

Now that you have all your ingredients ready, let's move on to the cooking steps!

Instructions

Follow these simple steps to prepare your Korean Corn Cheese:

Prepare the Corn Mixture

In a mixing bowl, combine the drained sweet corn, mayonnaise, sugar, salt, and black pepper. Mix well until all ingredients are evenly coated.

Assemble the Dish

Preheat your oven to 350°F (175°C). In a baking dish, spread the corn mixture evenly. Sprinkle the shredded mozzarella cheese generously over the top.

Bake

Dot the top with small pieces of butter and bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve

Remove from the oven and garnish with chopped green onions. Serve hot and enjoy your delicious Korean Corn Cheese!

Enjoy this cheesy delight as an appetizer or side dish!

Nutritional Benefits

Korean Corn Cheese not only tantalizes your taste buds but also offers some nutritional benefits. Sweet corn is rich in vitamins and minerals, including vitamin C, B vitamins, and essential antioxidants. These nutrients contribute to overall health and wellness, making this dish a guilt-free indulgence.

Moreover, the addition of cheese provides a good source of calcium and protein, which are essential for maintaining strong bones and muscles. While it’s important to enjoy this dish in moderation due to its creamy base, it can definitely fit into a balanced diet.

Storing Leftovers

If you find yourself with leftovers, storing Korean Corn Cheese is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, you can reheat it in the oven or microwave until warmed through.

For best results, reheat it in the oven to retain the cheese's gooey texture. Cover the dish with foil to prevent it from drying out, and check periodically until it's heated to your liking. This way, you can savor the deliciousness of Korean Corn Cheese even after the initial serving.

Questions About Recipes

→ Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing.

→ What type of cheese is best for this recipe?

Mozzarella cheese works best for its meltiness, but you can also mix in some cheddar for added flavor.

→ Can I make this dish ahead of time?

Yes, you can prepare the corn mixture a few hours in advance and bake it just before serving.

→ What can I serve with Korean Corn Cheese?

It pairs well with grilled meats, rice dishes, or even as a standalone snack.