Easy Egg Fried Rice Just Like Chinese Takeout

Name: Easy Egg Fried Rice Just Like Chinese Takeout
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked jasmine rice (preferably day-old); 2 large eggs; 1 cup mixed vegetables (peas, carrots, corn); 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 green onions, chopped; 1 teaspoon sesame oil (optional); Salt and pepper to taste

Highlighted under: Global Flavors

This Easy Egg Fried Rice recipe brings the taste of your favorite Chinese takeout right to your kitchen. Quick, simple, and delicious, it's perfect for a weeknight meal or a tasty side dish.

Created by

Rosalie Mitchell

Last updated on 2025-12-21T07:45:56.828Z

Egg fried rice is a beloved dish in many cultures, especially in Asian cuisines. This easy version captures the essence of authentic Chinese takeout while being quick enough for a busy weeknight dinner.

        Why You Will Love This Recipe
        Quick and easy to make in under 30 minutes
Versatile and customizable with your favorite vegetables
Perfectly seasoned for a delicious, comforting meal

      

The Perfect Base: Jasmine Rice

Jasmine rice is the star of this Easy Egg Fried Rice recipe, providing a fragrant and slightly sticky base that holds the flavors wonderfully. Opting for day-old rice is ideal because it dries out a bit in the refrigerator, preventing the dish from becoming mushy. If you don’t have day-old rice, simply cook your jasmine rice and spread it on a baking sheet to cool for about 30 minutes before using it in the recipe.

When preparing your rice, ensure that you rinse it thoroughly before cooking. This step removes excess starch, resulting in lighter, fluffier grains. The cooking method also matters - using a rice cooker or stovetop method with the right water-to-rice ratio will yield the best results. Once cooked, let it sit to cool, or refrigerate it to achieve that perfect texture.

Customization: Make It Your Own

One of the best aspects of fried rice is its versatility. Feel free to get creative with the vegetables you include in your Easy Egg Fried Rice. Bell peppers, broccoli, or snap peas are excellent options that add color and additional nutrients. You can also incorporate proteins like chicken, shrimp, or tofu for a heartier meal. The beauty of this dish lies in its adaptability, allowing you to use whatever ingredients you have on hand.

Spices and sauces can also enhance your fried rice. Consider adding a splash of oyster sauce or a sprinkle of chili flakes for a kick of flavor. If you enjoy a bit of sweetness, a dash of hoisin sauce can elevate the dish. Experimenting with different ingredients will make your fried rice unique each time you prepare it.

Serving Suggestions

Egg Fried Rice is a fantastic standalone dish, but it also pairs beautifully with a variety of main courses. Serve it alongside your favorite stir-fried dishes, like sweet and sour chicken or beef and broccoli, for a complete meal. Alternatively, enjoy it as a side dish with grilled meats or fish for a balanced dinner.

For a quick lunch option, consider packing your egg fried rice into meal prep containers. It reheats well, making it an ideal choice for busy weekdays. Just pop it in the microwave for a few minutes, and you’ll have a delicious and satisfying meal ready to go.

Ingredients

Gather these simple ingredients to get started on your egg fried rice:

Ingredients

2 cups cooked jasmine rice (preferably day-old)
2 large eggs
1 cup mixed vegetables (peas, carrots, corn)
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 green onions, chopped
1 teaspoon sesame oil (optional)
Salt and pepper to taste

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these simple steps to create your easy egg fried rice:

Prepare the Ingredients

If using day-old rice, break up any clumps to ensure even cooking. Chop the vegetables and green onions. Beat the eggs in a small bowl.

Cook the Eggs

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the remaining tablespoon of oil. Add the mixed vegetables and sauté for about 3-4 minutes until tender.

Combine Ingredients

Add the cooked rice to the skillet along with the scrambled eggs. Pour in the soy sauce and sesame oil. Stir everything together and cook for another 3-4 minutes until everything is heated through.

Final Touches

Stir in the chopped green onions, and season with salt and pepper to taste. Serve hot and enjoy your homemade egg fried rice!

Your delicious egg fried rice is ready to be served!

Storage Tips

If you have leftovers, store your Easy Egg Fried Rice in an airtight container in the refrigerator. It will keep well for 3-4 days, making it a great option for meal prep. When reheating, add a splash of water to help steam the rice and restore its original texture.

Freezing is another option if you want to enjoy your fried rice at a later date. Portion it into freezer-safe bags or containers, and it can last up to three months in the freezer. Thaw overnight in the fridge before reheating for the best results.

Nutritional Benefits

This Easy Egg Fried Rice not only satisfies cravings but also provides various nutritional benefits. The mixed vegetables add essential vitamins and minerals, while the eggs supply high-quality protein. Eggs are also a great source of choline, vital for brain health.

By customizing your fried rice with different vegetables and proteins, you can enhance its nutritional profile even further. This dish can be a balanced meal option while still being a treat for your taste buds.

Questions About Recipes

→ Can I use leftover rice for this recipe?

Yes! Day-old rice works best as it’s drier and won't clump together.

→ What vegetables can I add?

You can add bell peppers, broccoli, or any vegetables you have on hand.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ Can I make this vegetarian?

Yes, simply omit the eggs or substitute them with tofu.