Jalapeno Poppers with Smoked Cheese

Name: Jalapeno Poppers with Smoked Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 4 oz smoked cheese, shredded (such as gouda or cheddar); 1/2 cup breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Oil for frying

Highlighted under: Global Flavors

I absolutely love making Jalapeno Poppers with Smoked Cheese for gatherings and game days. The combination of spicy jalapenos, creamy cheese, and a crunchy coating creates a mouthwatering bite that everyone enjoys. I’ve experimented with different cheeses, but smoked cheese brings a unique flavor that's simply irresistible. Paired with a cool dipping sauce, these poppers are sure to impress your guests and leave them asking for the recipe. It’s a recipe that never fails to deliver satisfaction and delight.

Created by

Rosalie Mitchell

Last updated on 2026-01-10T12:37:13.761Z

When I first made Jalapeno Poppers with Smoked Cheese, I was amazed at how quickly they disappeared at our party. I had tried various recipes but landed on this version that combines both cream cheese and smoked cheese, delivering an unforgettable flavor. The hint of smokiness perfectly balances the heat from the jalapenos, making each bite worth savoring.

One tip I can share is to be careful when handling the jalapenos. Using gloves helps prevent any spice from lingering on your fingers, ensuring you can enjoy these spicy treats without any discomfort. Trust me, you won't want to miss out on this delicious twist on a classic!

        Why You Will Love These Poppers
        Smoky flavor that enhances the heat of jalapenos
Creamy filling that balances out the spice
Perfect for parties, game days, or a fun appetizer

      

Crafting the Perfect Filling

The filling of these jalapeno poppers is where the magic happens. Combining cream cheese with smoked cheese creates a rich, creamy texture that perfectly complements the spicy jalapenos. The cream cheese acts as a base that balances the heat, while the smoked cheese adds depth of flavor. If you want to experiment, try using a pepper jack cheese for an extra kick or a herbed cheese for a unique twist. Just make sure to let the cream cheese soften at room temperature for easier mixing.

For ultimate creaminess, mix the cheeses until the filling is glossy. This ensures that the texture is smooth and easy to stuff into the jalapenos. Be sure to taste the mixture before stuffing; if it feels too mild, a sprinkle of cayenne or an extra pinch of salt can elevate the flavors. Remember, the zing of the filling should reflect the heat level you want in your poppers.

Frying Techniques for the Best Texture

When frying the jalapeno poppers, temperature control is key. Heat the oil to about 350°F (175°C) before adding the poppers; this will help achieve that coveted golden-brown crust. If the oil isn't hot enough, the poppers may absorb too much oil and become soggy instead of crispy. Use a deep-fry thermometer to keep the oil at the right temperature, and avoid overcrowding the pan, which can cause the oil temperature to drop.

Fry the poppers for about 3-4 minutes on each side, or until they're golden and crunchy. Keep an eye on them to prevent burning. Once done, let them rest on a paper towel to absorb any excess oil before serving. This simple step enhances their texture, making them crunchy on the outside and creamy on the inside.

Ingredients

For the Poppers

12 large jalapenos
8 oz cream cheese, softened
4 oz smoked cheese, shredded (such as gouda or cheddar)
1/2 cup breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Oil for frying

Instructions

Preparation Steps

Prepare the Jalapenos

Carefully slice the jalapenos in half lengthwise and remove seeds and membranes for less heat. Wear gloves for safety.

Make the Filling

In a bowl, mix the softened cream cheese and smoked cheese. Add garlic powder, onion powder, salt, and pepper. Blend until smooth.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, pressing it in to ensure it's well packed.

Coat in Breadcrumbs

Dip each stuffed jalapeno in breadcrumbs to coat them evenly.

Fry the Poppers

Heat oil in a frying pan over medium heat. Fry the poppers until golden brown, approximately 3-4 minutes on each side.

Serve Warm

Serve the jalapeno poppers hot with your favorite dipping sauce.

Enjoy Your Poppers!

Pro Tips

For an extra kick, you can add crumbled bacon to the cheese mixture. Serve with ranch or blue cheese dressing for dipping.

Preparation and Storage Tips

These jalapeno poppers can be prepared in advance, making them an excellent choice for busy days. After stuffing and coating the jalapenos, place them on a baking sheet lined with parchment paper and freeze them for about 1-2 hours. This allows them to firm up, and you can then transfer them to a zip-top bag for easy storage. They will keep well in the freezer for up to three months, ready to be fried whenever you need a last-minute appetizer.

When you're ready to cook them from frozen, there's no need to thaw. Simply adjust your frying time to about 5-6 minutes per side. Keep an eye on them to ensure they're cooked through, and you'll enjoy the same delicious flavor and texture as freshly made poppers.

Serving Suggestions and Variations

Jalapeno poppers pair beautifully with a variety of dipping sauces. My go-to is a zesty ranch or a cool sour cream dip that contrasts the heat of the poppers. You can also explore options like a savory avocado crema or a tangy salsa to elevate your appetizer spread. Serve them hot right after frying for the best experience; the creamy filling and crispy shell are a perfect combination.

For a lighter twist, consider baking the poppers instead of frying them. Simply preheat your oven to 400°F (200°C), place the poppers on a baking tray, and bake for about 20-25 minutes or until the breading is crispy and golden. This method provides a guilt-free version without sacrificing flavor, making them more accessible for those watching their oil intake.

Questions About Recipes

→ Can I bake these poppers instead of frying them?

Yes, you can bake them at 400°F for about 20 minutes until golden brown if you prefer a healthier option.

→ What can I substitute for smoked cheese?

If you can't find smoked cheese, a sharp cheddar or pepper jack cheese works well for a different flavor profile.

→ How do I store leftover jalapeno poppers?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Are jalapeno poppers spicy?

The spice level can vary depending on the jalapenos used. Removing the seeds and membranes makes them milder.