Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil, for frying; 1 onion, finely chopped; 2 carrots, diced; 2 potatoes, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; Salt, to taste; Chopped green onions, for garnish

Highlighted under: Global Flavors

A delicious fusion of crispy chicken cutlets served with a rich and flavorful curry sauce, Chicken Katsu Curry is a comforting dish that brings warmth and satisfaction.

Created by

Rosalie Mitchell

Last updated on 2025-12-21T07:45:55.591Z

Chicken Katsu Curry is a beloved dish in Japanese cuisine that combines the crunch of fried chicken with the warmth of a savory curry sauce. This recipe is perfect for family dinners or gatherings with friends, and it's sure to please both kids and adults alike!

        Why You'll Love This Recipe
        Crispy chicken cutlets that are juicy on the inside
A rich, fragrant curry sauce that ties everything together
Easy to make at home for a cozy night in

      

The Essence of Chicken Katsu Curry

Chicken Katsu Curry is not just a meal; it's an experience that combines the best of Japanese cuisine with a comforting twist. The crispy chicken cutlets offer a delightful crunch, while the rich curry sauce envelops the dish in warmth and flavor. This fusion is perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family.

The heart of this dish lies in its balance of textures and flavors. The contrast between the crispy exterior of the chicken and the velvety sauce creates a symphony of sensations that is sure to please any palate. Plus, the addition of vegetables in the curry sauce not only enhances the taste but also adds nutritional value, making it a well-rounded meal.

Tips for Perfect Chicken Katsu

To achieve the perfect Chicken Katsu, it's essential to use panko breadcrumbs. These Japanese-style breadcrumbs provide an extra crunch that regular breadcrumbs simply can't match. When coating the chicken, ensure that each piece is evenly covered to create a uniform crust that holds up well during frying.

Another key to success is the frying technique. Make sure the oil is hot enough before adding the chicken. This ensures a crispy exterior while keeping the meat juicy and tender inside. A good rule of thumb is to test the oil with a small piece of bread; if it sizzles on contact, you’re ready to fry!

Serving Suggestions

Chicken Katsu Curry is traditionally served over a bed of steamed rice, which acts as a perfect base for soaking up the delectable curry sauce. For an added touch, consider serving it with a side of pickled vegetables, which can enhance the meal with a refreshing crunch and acidity, balancing the richness of the curry.

To elevate your presentation, slice the chicken katsu into strips before serving. This not only makes it easier to eat but also showcases the beautifully cooked chicken. A sprinkle of chopped green onions on top adds a pop of color and a hint of freshness, making your dish visually appealing and inviting.

Ingredients

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil, for frying

For the Curry Sauce

1 onion, finely chopped
2 carrots, diced
2 potatoes, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
Salt, to taste
Chopped green onions, for garnish

Make sure to prepare all ingredients before starting the cooking process for the best results.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

In a large skillet, heat vegetable oil over medium heat. Fry the chicken cutlets for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Make the Curry Sauce

In the same skillet, sauté the chopped onion until translucent. Add the carrots and potatoes, cooking for a few minutes. Stir in curry powder, chicken broth, soy sauce, and honey. Simmer until the vegetables are tender.

Serve

Slice the chicken katsu and serve over rice, generously topped with curry sauce. Garnish with chopped green onions.

Enjoy your delicious Chicken Katsu Curry with steamed rice or salad!

Nutritional Benefits

Chicken Katsu Curry is not only satisfying but also packed with nutritional benefits. The chicken provides a high-quality source of protein, which is essential for muscle growth and repair. Meanwhile, the variety of vegetables in the curry sauce—such as carrots and potatoes—contributes essential vitamins and minerals that support overall health.

Additionally, curry powder, which often contains turmeric, is known for its anti-inflammatory properties. Incorporating this spice into your diet can have numerous health benefits, including improved digestion and a boosted immune system. Thus, enjoying Chicken Katsu Curry can be both a delicious and health-conscious choice.

Variations to Try

Feel free to experiment with different proteins in your Chicken Katsu Curry. While chicken is the classic choice, you can substitute it with pork, tofu, or even eggplant for a vegetarian version. Each protein brings its unique flavor and texture, allowing you to customize the dish to your liking.

For those who enjoy a bit of heat, consider adding some chili flakes or a splash of sriracha to the curry sauce. This addition can transform the dish and cater to those who prefer a spicier kick in their meals. Don’t hesitate to make this recipe your own—cooking is all about personal touch and creativity!

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and provide a slightly different flavor and texture.

→ Is this dish spicy?

No, the curry powder used is typically mild, but you can adjust the spice level by adding chili powder or fresh chilies.

→ Can I make the curry sauce ahead of time?

Absolutely! The curry sauce can be made ahead and stored in the refrigerator for up to 3 days.

→ What can I serve with Chicken Katsu Curry?

It pairs well with steamed rice, pickled vegetables, or a simple green salad.