Banana Bread with Nutella Swirl Recipe

Name: Banana Bread with Nutella Swirl Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup Nutella

Highlighted under: Baking & Desserts

Indulge in the perfect balance of sweet banana bread and rich Nutella in this delightful recipe that’s sure to satisfy your sweet tooth.

Created by

Rosalie Mitchell

Last updated on 2026-01-02T02:46:07.401Z

This Banana Bread with Nutella Swirl Recipe is a family favorite that combines the classic comfort of banana bread with the decadent creaminess of Nutella. Perfect for breakfast, dessert, or a sweet snack!

        Why You'll Love This Recipe
        The perfect harmony of ripe bananas and luscious Nutella
Moist and fluffy texture that keeps you coming back for more
Quick and easy to make, ideal for any occasion

      

The Joy of Baking Banana Bread

Baking banana bread is not just about creating a delicious treat; it’s an experience that brings joy and warmth to your home. The aroma of ripe bananas and sweet sugar filling the air can instantly uplift your mood. This Nutella swirl variation adds an exciting twist to the classic recipe, making it perfect for family gatherings, brunches, or simply a cozy afternoon snack.

Moreover, banana bread is incredibly versatile. You can enjoy it plain, with nuts, or, as in this recipe, with a rich swirl of Nutella. Each slice brings a delightful surprise, making it a favorite among both children and adults alike. It’s a great way to use up overripe bananas and indulge in a sweet, comforting treat.

Tips for Perfect Banana Bread

To achieve the best banana bread, it’s essential to use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are heavily speckled with brown spots for the best results. Additionally, mashing them well ensures that they incorporate smoothly into the batter, contributing to the bread's moist texture.

Another key tip is to avoid overmixing the batter once you add the flour. Overmixing can lead to a dense loaf rather than a light and fluffy banana bread. Stir just until the ingredients are combined, and you’ll be rewarded with a delightful texture that keeps you coming back for more.

Serving Suggestions

Banana bread with Nutella swirl is delicious on its own, but there are plenty of ways to elevate your serving experience. Consider toasting slices lightly and spreading a little extra Nutella on top for an indulgent breakfast. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert that will impress your guests.

For a fun twist, try serving banana bread as a sandwich. Layer it with fresh strawberries or sliced bananas, and a drizzle of honey. This adds a refreshing touch and makes for a delightful snack that’s both satisfying and healthy.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup Nutella

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract until well combined.

Add Flour

Gradually add the flour to the mixture and stir until just combined. Be careful not to overmix.

Swirl in Nutella

Pour half of the batter into the prepared loaf pan. Spoon about half of the Nutella on top and use a knife to swirl it into the batter. Repeat with the remaining batter and Nutella.

Bake

Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Once cooled, slice and enjoy your delicious banana bread!

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for about 3-4 days, making it a fantastic option for meal prep. If you want to extend its shelf life, consider freezing it. Wrap the loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to three months, ensuring you have a sweet treat ready whenever you crave it.

When you're ready to enjoy your frozen banana bread, simply let it thaw at room temperature, or pop slices in the microwave for a few seconds. This will restore its moistness, making it taste freshly baked!

Nutella Variations

While Nutella adds a rich, chocolatey flavor to banana bread, feel free to experiment with different spreads. For a nutty twist, try using almond or peanut butter. You can also incorporate chocolate chips or chunks into the batter for an extra chocolatey experience. The possibilities are endless, so don’t hesitate to get creative!

If you’re looking for a healthier alternative, consider using dark chocolate spread or a homemade chocolate hazelnut spread. These options can provide a similar richness while allowing you to control the sweetness and ingredients.

Questions About Recipes

→ Can I use frozen bananas?

Yes! Just thaw them and mash them well before using.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe without Nutella?

Absolutely! You can replace Nutella with peanut butter or omit it entirely for a plain banana bread.

→ Can I freeze banana bread?

Yes, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.