Valentines Treats Chocolate Truffles

Name: Valentines Treats Chocolate Truffles
Prep time: 30 min
Total time: 30 min
Yield: 20 truffles
Ingredients: 200g dark chocolate (70% cocoa); 100ml heavy cream; 1 tsp vanilla extract; Cocoa powder for dusting; Chopped nuts for coating (optional)

Highlighted under: Baking & Desserts

Making these Valentines Treats Chocolate Truffles brings me so much joy. I love how simple yet decadent they are, and each bite is a little piece of chocolate heaven. With just a few high-quality ingredients, I create rich, creamy truffles that are perfect for gifting or enjoying myself. The combination of dark chocolate and creamy filling complements any romantic occasion. These truffles always impress my loved ones, and I can't wait to share this delightful experience with you!

Created by

Rosalie Mitchell

Last updated on 2026-01-10T12:37:11.807Z

Each time I make these chocolate truffles, I feel a sense of excitement. The method is straightforward: melting quality chocolate, whipping in cream, and letting the flavors meld together. I’ve always found that using dark chocolate results in a more intense flavor, which is why I prefer it. The secret lies in chilling the mixture properly, allowing it to set before scooping and rolling into truffles.

One of my favorite tips is to experiment with different coatings. While I usually stick with cocoa powder and chopped nuts, sometimes I drizzle them with white chocolate for an added touch of sweetness. It’s all about finding that perfect balance of flavors, and these truffles are sure to impress anyone they’re gifted to!

        Why You'll Love These Chocolate Truffles
        Rich chocolate flavor paired with creamy filling
Luxurious texture that melts in your mouth
Perfect for sharing a sweet moment with a loved one

      

Mastering the Truffle Texture

Achieving the perfect creamy texture for your truffles relies on the quality of chocolate you choose. Opt for dark chocolate with at least 70% cocoa to ensure a rich flavor that complements the cream well. The chopping of the chocolate shouldn't be too coarse, as smaller pieces melt more uniformly. When you pour the hot cream over the chocolate, make sure to wait before stirring; this allows the chocolate to soften thoroughly, ensuring a smooth and glossy ganache once mixed.

During the chilling stage, patience is key. If you find the mixture too soft after an hour, don't hesitate to refrigerate it for an additional 30 minutes. The consistency should be firm enough to scoop while still being malleable. If it feels too hard, let it sit at room temperature for a few minutes until it softens slightly, making it easier to roll into truffles without cracking.

Coating and Customizing

The dusting or coating of your truffles can significantly enhance both their appearance and flavor. Cocoa powder is a classic choice that intensifies the chocolate experience, but you can experiment with flavored cocoa for an added twist, such as cinnamon or espresso powder. If you’re looking for a crunch factor, consider using finely chopped nuts or even toasted desiccated coconut. Just make sure that your coatings adhere well by rolling the truffles in them immediately after rolling into shape while they're still slightly tacky.

If you're preparing these treats for a special occasion, consider adding a bit of colored sugar to the coating mix or presenting them in decorative boxes lined with parchment paper. Not only does this make them visually appealing, but the variety in texture will make each truffle a special surprise for your loved ones.

Ingredients

Chocolate Truffles

200g dark chocolate (70% cocoa)
100ml heavy cream
1 tsp vanilla extract
Cocoa powder for dusting
Chopped nuts for coating (optional)

Instructions

Prepare the Chocolate Mixture

Chop the dark chocolate into small pieces and place it in a bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 3-5 minutes, then mix until smooth and glossy. Stir in the vanilla extract.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the chocolate mixture for about 1-2 hours, or until it is firm enough to scoop.

Form the Truffles

Once the mixture is chilled, use a small cookie scoop or spoon to portion out the chocolate. Roll each portion into a ball with your hands. If desired, roll the truffles in cocoa powder or chopped nuts to coat.

Serve and Enjoy

Place the truffles on a plate or in a decorative box. They can be enjoyed immediately or stored in the refrigerator for up to one week. Enjoy sharing them with your loved ones!

Pro Tips

For a fun variation, try adding flavored liqueurs like orange or raspberry to the chocolate mixture before chilling for an extra burst of flavor.

Storage Tips

To ensure the longevity of your chocolate truffles, store them in an airtight container in the refrigerator. They can last up to a week, but I recommend enjoying them within the first few days for optimal freshness and texture. If you decide to serve them later, bring them to room temperature for about 15 minutes before indulging; this will enhance their creamy mouthfeel and flavor.

For those looking to prepare truffles in advance, consider freezing them. Place the rolled truffles in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be frozen for up to three months. Thaw overnight in the refrigerator before serving, and remember not to refreeze them once thawed to enjoy the best quality.

Flavor Variations

While the original recipe brings a classic flavor profile, don’t shy away from creativity! You can infuse your heavy cream with different flavors before combining it with chocolate. Try steeping the cream with mint leaves, orange zest, or coffee grounds; just strain them out before mixing with chocolate. These variations can add a delightful twist and personalize the truffles to your preference.

Additionally, consider incorporating liqueurs like Baileys, Amaretto, or Frangelico into the ganache to create an adult version of these treats. Start by adding a tablespoon after mixing in the vanilla extract, adjusting to taste, but be careful not to add too much liquid, as it could affect the texture of the truffles.

Questions About Recipes

→ How long do these truffles last?

These chocolate truffles can last up to one week if stored in an airtight container in the refrigerator.

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the flavor will be sweeter and less intense. Adjust the sweetness if needed.

→ How can I make vegan truffles?

You can substitute the heavy cream with coconut cream or almond milk and use dairy-free chocolate.

→ What can I use to coat the truffles?

Cocoa powder, chopped nuts, or even melted chocolate works great for coating these truffles.