Valentines Snacks Heart Shaped Crackers

Name: Valentines Snacks Heart Shaped Crackers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 crackers
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried rosemary; 1/3 cup olive oil; 1/2 cup water (adjust as needed); Sesame seeds (optional, for topping)

Highlighted under: Baking & Desserts

I absolutely adore making these heart-shaped crackers for Valentine's Day! Every year, I like to create something special that not only looks delightful but also tastes amazing. These crackers are baked to a perfect crisp, and you can customize the flavors with your favorite herbs and spices. Sharing them with loved ones, whether it's for a romantic dinner or a gathering of friends, adds a personal touch. Plus, they’re easy to make and are a hit at any celebration!

Created by

Rosalie Mitchell

Last updated on 2026-01-10T12:37:13.605Z

I remember the first time I made these heart-shaped crackers for my partner. It was an experiment that turned into a beloved tradition. I found that using a blend of whole wheat and all-purpose flour not only gives the crackers a delightful texture but also makes them a bit healthier. Experiment with different seasonings—I love adding garlic powder and rosemary for an aromatic touch!

Making the dough is a breeze, and rolling it out to just the right thickness ensures each cracker is perfectly crispy. Just a light brush of olive oil before baking gives them a lovely golden hue. Every bite is sure to impress, whether enjoyed solo or paired with a gourmet cheese!

        Why You Will Love These Crackers
        Cute and festive heart shape perfect for Valentine's Day
Crispy texture that pairs wonderfully with dips
Customizable flavors to suit anyone's taste

      

Crafting the Perfect Dough

Creating the right dough consistency is key to achieving the crispy texture of these crackers. When mixing your ingredients, ensure that you thoroughly incorporate the olive oil into the dry components before adding water. This emulsion helps improve the cracker's crispness. If the dough feels too dry, add a little more water, a teaspoon at a time, until you achieve a manageable, pliable dough that doesn't stick to your hands.

Kneading the dough is also critical for the end result. Work the dough briefly on a floured surface, focusing on developing its structure. Be cautious not to over-knead, as this can lead to dense crackers. You’re aiming for a silky, smooth texture, which indicates that the gluten has been activated just right to give your crackers a light and airy crunch.

Baking Tips for Success

To ensure even baking, arrange your crackers on the baking sheet with enough space between them. This allows hot air to circulate, promoting an even golden-brown color and crispiness all around. If you notice your oven has hot spots, rotate the baking sheet halfway through baking. Keep an eye on them toward the end of the baking time, as they can go from perfectly baked to overly dark quickly due to their small size.

I recommend checking for doneness by looking for a golden edge and a firm texture before removing them from the oven. If you prefer your crackers extra crisp, you can turn off the oven and leave them inside for a few additional minutes with the door slightly ajar. This residual heat will enhance their crunch without risking burnt edges.

Ingredients

Gather your ingredients to make these delightful crackers!

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried rosemary
1/3 cup olive oil
1/2 cup water (adjust as needed)
Sesame seeds (optional, for topping)

Once all ingredients are prepared, you'll be ready to make your delicious heart-shaped crackers.

Instructions

Follow these simple steps to create your heart-shaped crackers!

Prepare the Dough

In a large bowl, mix together the all-purpose flour, whole wheat flour, salt, garlic powder, and rosemary. Add the olive oil and water, stirring until the dough comes together. Knead briefly on a floured surface until smooth.

Roll and Cut

Preheat your oven to 375°F (190°C). Roll out the dough to about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out the crackers and place them on a baking sheet lined with parchment paper.

Bake the Crackers

Sprinkle sesame seeds on top if desired. Bake in the preheated oven for 15 minutes or until golden brown and crisp. Allow to cool on a wire rack.

Serve and Enjoy

Once cooled, serve these delightful heart-shaped crackers with your favorite dips or cheese. Enjoy with your loved ones!

Your heart-shaped crackers are ready to impress!

Pro Tips

Feel free to experiment with different herbs and spices to create unique flavors. These crackers also store well in an airtight container for several days.

Flavor Variations

Feel free to experiment with different herbs and spices to create your own unique flavor profiles. For a Mediterranean twist, consider adding dried oregano and a sprinkle of grated Parmesan. If you prefer a spicier kick, incorporate red pepper flakes or smoked paprika. Customizing the crackers to suit your taste not only enhances your enjoyment but also makes for a wonderful conversation starter.

You can also substitute different types of flour. Using a gluten-free blend or almond flour can help accommodate various dietary needs, while still maintaining a great texture. Just keep in mind that the hydration levels may vary, so you might need to adjust the amount of water added accordingly.

Storage and Serving Suggestions

Store leftover crackers in an airtight container at room temperature to maintain their crispy texture. They'll stay fresh for about a week, but I find they’re usually gone much quicker when shared with friends! If you want to keep them longer, you can freeze them in a freezer-safe bag; simply re-crisp them in the oven for a few minutes after thawing.

For serving, pair these heart-shaped crackers with various dips like hummus, tzatziki, or a rich cheese spread. Consider adding a few fruits like strawberries or apple slices on the cheese board for a beautifully colorful presentation that ties back to the Valentine’s theme.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Just be sure to bring it back to room temperature before rolling it out.

→ What if I don't have heart-shaped cookie cutters?

No worries! You can use a knife to cut the dough into squares or other shapes.

→ Can I freeze these crackers?

Absolutely! Once baked and cooled, they can be frozen for later use. Just allow them to thaw and crisp them up in the oven before serving.

→ Are these crackers gluten-free?

You can substitute the flours with a gluten-free blend, but the texture may vary slightly.