Sunday Spinach Mushroom Bake

Name: Sunday Spinach Mushroom Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 2 large eggs; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Baking & Desserts

I absolutely love cooking this Sunday Spinach Mushroom Bake as it's a delightful way to incorporate healthy greens into a comforting dish. The combination of spinach and mushrooms creates a flavorful filling that pairs beautifully with a golden, cheesy topping. It’s perfect for leisurely weekend brunches or as a light dinner option. Plus, my family enjoys it just as much as I do, making it a reliable go-to recipe for our gatherings.

Created by

Rosalie Mitchell

Last updated on 2026-01-14T02:55:07.259Z

When I first tried this Sunday Spinach Mushroom Bake, I was amazed by how such simple ingredients could come together to create a dish bursting with flavor. I love preparing it as a weekend treat for my family, and it always gets rave reviews at the table. The creamy consistency makes it feel indulgent without being overly heavy.

One thing I've learned is that using fresh spinach instead of frozen not only enhances the flavor but also adds a lovely texture to the dish. The mushrooms add an earthy depth, while the cheese on top forms a delectable crust that ties everything together. It's a perfect harmony of flavors!

        Why You'll Love This Recipe
        Hearty and satisfying with nutritious greens
Creamy cheese topping that’s perfectly melted
Great for meal prep or special weekend brunches

      

Nutritional Benefits

Incorporating spinach and mushrooms into your diet is a fantastic way to boost your nutrient intake. Spinach is packed with vitamins A, C, and K, along with iron and calcium, which are essential for overall health. The mushrooms add a rich umami flavor and are also a source of antioxidants. Using these ingredients not only enhances the flavor of your Sunday Spinach Mushroom Bake but also makes it a nutritious meal option, perfect for any time of the day.

The ricotta cheese in this recipe plays a crucial role in creating that desired creamy texture. It's lighter than many other cheese options, which allows the dish to feel wholesome rather than heavy. If you prefer, you can substitute part of the ricotta with cottage cheese for a different texture while maintaining the protein content.

Perfecting the Texture

Achieving the right texture in your spinach mushroom bake is key. The sautéed spinach should be cooked until just wilted to prevent excess moisture from making the dish soggy. Likewise, be sure not to overcook the mushrooms; sauté them only until they are tender and browned. This ensures that your bake maintains a structure that's both hearty and satisfying, without turning into a mushy casserole.

When assembling the bake, the layering matters. Spreading the mixture evenly in the baking dish allows for uniform cooking and ensures every bite is packed with flavor. I recommend using a spatula to smooth the top, which will help create an even layer for the cheese to melt evenly over the entire surface.

Ingredients

For the Bake

2 cups fresh spinach, chopped
1 cup mushrooms, sliced
1 cup ricotta cheese
1 cup shredded mozzarella cheese
2 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a baking dish.

Sauté the Vegetables

In a skillet, sauté the mushrooms over medium heat until softened. Add the spinach and cook until it wilts. Season with salt and pepper.

Prepare the Mixture

In a bowl, combine the ricotta cheese, eggs, garlic powder, and half of the mozzarella. Mix in the sautéed spinach and mushrooms.

Assemble the Bake

Pour the mixture into the greased baking dish. Sprinkle the remaining mozzarella and Parmesan cheese evenly on top.

Bake

Bake for 30 minutes or until the top is golden and bubbly.

Serve

Let it cool for a few minutes before serving. Enjoy your delicious Sunday Spinach Mushroom Bake!

Pro Tips

For a twist, you can add cooked sausage or bacon pieces to the mixture for added flavor.

Storage and Reheating

If you have leftovers, storing them properly can keep them tasting fresh throughout the week. Allow the spinach mushroom bake to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, freeze portions in individual containers for up to two months. Just remember to label them with the date for reference.

When you’re ready to enjoy leftovers, you can reheat individual portions in the microwave for about 1-2 minutes, or bake them in the oven at 350°F (175°C) for 15-20 minutes. Cover with foil to retain moisture and prevent the cheese from burning while it heats through.

Variations and Substitutions

Feel free to customize this recipe to suit your tastes or dietary needs! If you're looking to make it dairy-free, try substituting the ricotta with a cashew cream or a dairy-free ricotta alternative. You can also replace mozzarella with a vegan cheese that melts well for a similar experience. Adding in other vegetables like bell peppers or zucchini can increase the nutritional profile and add an extra layer of flavor.

For a bit of spice, consider adding red pepper flakes or chopped jalapeños to the vegetable mix before assembly. This brings a delightful kick without overpowering the natural flavors of the spinach and mushrooms, allowing you to enjoy a little heat in your comforting bake.

Questions About Recipes

→ Can I use frozen spinach?

Yes, but be sure to thaw and drain it thoroughly to avoid excess moisture.

→ How can I make this dish vegetarian?

This recipe is already vegetarian. Just ensure you're using vegetarian cheese.

→ Can I prepare this in advance?

Absolutely! You can assemble it a day ahead and bake it just before serving.

→ What can I serve with the Spinach Mushroom Bake?

It pairs well with a light salad or roasted vegetables for a complete meal.