Strawberry Honey Breakfast Cups

Name: Strawberry Honey Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 2 cups granola; 1 cup fresh strawberries, sliced; 1/4 cup honey

Highlighted under: Healthy & Light

I love how these Strawberry Honey Breakfast Cups combine the natural sweetness of honey and fresh strawberries, creating a delightful morning treat. Making these cups is not only simple but also incredibly satisfying. The fresh ingredients come together beautifully, and I find that they're perfect for impressing guests or enjoying a leisurely weekend breakfast. With layers of creamy yogurt and crunchy granola, each bite is packed with flavor. I always keep the ingredients on hand because they inspire me to get creative every morning.

Created by

Rosalie Mitchell

Last updated on 2026-01-15T15:13:22.417Z

When I first made these Strawberry Honey Breakfast Cups, I was looking for a healthy yet indulgent breakfast option. The combination of creamy yogurt with crunchy granola and sweet strawberries turned out to be an instant hit. I love that I can prepare them in just 15 minutes and have a delicious breakfast ready to go for the entire week!

The secret to making these cups extra special is to use fresh, ripe strawberries and a good quality honey. I always slice the strawberries just before serving to maintain their freshness. You can also customize the layers to include your favorite nuts or seeds for added texture.

        Why You Will Love This Recipe
        Fresh strawberries bring a burst of flavor to every bite
Creamy yogurt base adds a delicious richness
Perfectly portable for busy mornings or picnics
Healthy and satisfying to start your day right

      

Crafting the Perfect Layers

When layering your Strawberry Honey Breakfast Cups, the order of ingredients matters. Start with a generous scoop of Greek yogurt, which should be thick and creamy for the best texture. I usually aim for about a third of the cup filled with yogurt. Layering properly not only enhances the visual appeal but also ensures that every bite delivers a harmonious blend of flavors. If your yogurt is too runny, it may slide off the granola, so choosing a high-quality, full-fat Greek yogurt can make a big difference.

Adding the granola is where you can really customize the texture. I recommend using a crunchy granola that includes nuts or seeds for added crunch. Feel free to explore different flavors like vanilla or maple. Just be cautious not to add too much at once—as granola absorbs moisture, it can become soggy if layered too early. A light sprinkle in each layer will help maintain that delightful crunch for longer.

Enhancing Flavor with Honey

The honey is not just a sweetener; it also plays an essential role in tying together the flavors of the strawberries and yogurt. Opt for a high-quality, raw honey if possible, as it boasts a more complex flavor profile compared to processed varieties. You can also experiment with flavored honeys, such as lavender or citrus-infused, to elevate the taste of your breakfast cups. For those looking to reduce sugar, agave nectar or maple syrup can serve as great alternatives, though the flavor will vary slightly.

Drizzling honey strategically on the strawberries can create a delightful caramelized effect if you choose to briefly broil your finished cups. Just a minute or two under the broiler allows the honey to caramelize, enhancing its rich flavor and giving your breakfast cups a touch of warmth. Be sure to watch closely to avoid burning!

Ingredients

For the Cups

2 cups Greek yogurt
2 cups granola
1 cup fresh strawberries, sliced
1/4 cup honey

Instructions

Layer the Ingredients

In a cup or small glass, begin by adding a layer of Greek yogurt to the bottom. Follow with a layer of granola, then top with a layer of sliced strawberries. Drizzle honey over the strawberries.

Repeat the Layers

Repeat the layering process until your cup is full, finishing with a layer of sliced strawberries on top. Drizzle a little more honey for extra sweetness.

Serve Immediately

Enjoy your Strawberry Honey Breakfast Cups immediately for the best texture.

Pro Tips

Feel free to substitute other fruits, like blueberries or bananas, for a different flavor profile. You can also use flavored yogurt for additional taste.

Storage Tips

If you’re planning to prepare these Strawberry Honey Breakfast Cups in advance, store each component separately to maintain freshness. Greek yogurt can last up to a week in the fridge, while granola can be kept in an airtight container for several weeks. Strawberries should be sliced fresh to prevent them from getting mushy; however, you can keep whole strawberries for a day or two before using them. Just make sure to wash and slice them right before assembly for the best texture and taste.

Once assembled, the cups are best enjoyed right away to preserve the integrity of the granola and yogurt. If you have leftovers, simply keep them covered in the refrigerator for a maximum of one day. Just remember, the longer they sit, the more soggy the granola will become, affecting the overall crunch and enjoyment of the cups.

Variations to Explore

This recipe is versatile and easily adaptable! For a protein boost, consider adding a layer of almond butter or peanut butter between the yogurt and granola layers. You could also replace fresh strawberries with other fruits when in season—think blueberries, raspberries, or even sliced bananas. Each fruit brings its own unique flavor and texture, allowing you to create your own signature breakfast cup.

If you're feeling adventurous, try adding other ingredients like chia seeds or flaxseeds for added nutrition. A sprinkle of cinnamon or nutmeg can also elevate the flavor profile. Don't hesitate to play around with different combinations until you find your favorite mix; everyone has their own preference, and the possibilities are endless!

Questions About Recipes

→ Can I prepare these cups in advance?

Yes, you can prepare them the night before. Just keep the granola separate until you're ready to serve to maintain its crunch.

→ What type of granola works best?

Choose your favorite granola, but a nutty or honey-flavored variety complements the strawberries nicely.

→ Can I use a different sweetener instead of honey?

Absolutely! Maple syrup or agave nectar are great alternatives if you're looking for something different.

→ How can I make this recipe vegan?

Use a plant-based yogurt alternative and substitute honey with maple syrup for a delicious vegan option.