Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g Raclette cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 300ml dry white wine; 1 tbsp cornstarch; Fresh bread, cubed; Assorted vegetables (e.g., broccoli, carrots, bell peppers)

Highlighted under: Baking & Desserts

I absolutely love hosting gatherings where this Fondue with Raclette Cheese takes center stage. The rich, melty cheese paired with fresh bread or vegetables creates a comforting experience that everyone enjoys. I’ve experimented with different flavors and accompaniments, and I’ve found that adding a hint of garlic elevates the flavor profile beautifully. It's perfect for cozy evenings and makes for an interactive dining experience that brings everyone together, making it a beloved recipe in my home.

Created by

Rosalie Mitchell

Last updated on 2026-01-12T02:22:11.460Z

Making Fondue with Raclette Cheese is a delightful adventure that I've perfected over many family gatherings. I start by selecting high-quality raclette cheese, as it melts beautifully and has a rich, nutty flavor. I've learned that using a reliable fondue pot allows the cheese to maintain a perfect temperature for dipping.

Over the years, I've experimented with different dippers—from crispy bread to colorful veggies—and I've found that a sprinkle of fresh herbs on top before serving adds a delightful touch. This not only enhances the visual appeal but also infuses the fondue with extra flavor.

        Why You'll Love This Recipe
        Rich, creamy cheese that oozes deliciousness
Interactive dining experience perfect for gatherings
Versatile with various dipping options to satisfy everyone

      

Selecting the Right Cheese

For the best results when making fondue, selecting high-quality cheese is crucial. Raclette and Emmental are classic choices due to their excellent melting properties and rich flavors. Look for cheese that is freshly grated, as pre-grated options may contain anti-caking agents that can affect the smoothness of your fondue. I often recommend experimenting with a mix of aged and young varieties, as this can deepen the complexity of the flavor while also enhancing the melting characteristics.

If you're unable to find Raclette, Gruyère is a suitable substitute due to its similar melting behavior and nutty undertones. Adding a bit of cream cheese can also help create a creamier texture if you're looking for something richer. Always aim for a mix of cheeses with varied flavors and textures to make your fondue experience truly special.

Enhancing Flavor Profiles

While the classic ingredients shine, exploring additional flavor enhancers can elevate your fondue to a new level. Incorporating a splash of lemon juice can add a refreshing brightness that cuts through the richness of the cheese. Alternatively, infusing the wine with herbs like thyme or rosemary before mixing it into the cheese can impart delightful herbal notes. I love to experiment with different spices; a pinch of nutmeg or a dash of smoked paprika can add unexpected depth to your fondue.

Consider offering a variety of dipping accompaniments that feature strong flavors, such as pickles, olives, or marinated artichokes. These contrasts not only complement the richness of the melted cheese but also create an interactive experience for your guests as they mix and match their pairings.

Troubleshooting Fondue Issues

One common challenge when preparing cheese fondue is achieving the perfect consistency. If your cheese mixture appears too thick, add a little more white wine carefully, whisking continuously until it returns to a smooth, pourable consistency. Conversely, if it’s too runny, incorporating a bit more cornstarch slurry can help thicken it back up. Always ensure that your heat is kept low to avoid scorching the cheese, which can lead to a grainy texture.

When it comes to serving, ensure your fondue pot maintains a gentle simmer. If it cools down too much, the cheese may solidify quickly, becoming less enjoyable to dip into. I recommend using a candle or a gel fuel burner underneath for optimal temperature control throughout your gathering.

Ingredients

Gather these ingredients to create your perfect fondue:

Ingredients

400g Raclette cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
300ml dry white wine
1 tbsp cornstarch
Fresh bread, cubed
Assorted vegetables (e.g., broccoli, carrots, bell peppers)

Feel free to get creative with your dippers!

Instructions

Follow these steps to create a delightful fondue:

Prepare the Fondue Pot

Rub the inside of a fondue pot with the halved garlic clove for flavor. Discard the clove after rubbing.

Melt the Cheese

In the pot, combine the grated Raclette and Emmental cheeses with the white wine. Heat gently over medium heat until melted, stirring continuously.

Thicken the Mixture

In a small bowl, mix the cornstarch with a little water to create a slurry. Add this to the melted cheese and stir until the mixture thickens and becomes smooth.

Serve with Dippers

Keep the fondue warm and serve with an assortment of cubed bread and vegetables for dipping.

Enjoy the warmth and flavors of this fondue!

Pro Tips

For the best flavor, let the cheese blend sit at room temperature for about 30 minutes before heating it. This helps achieve a smoother consistency.

Make-Ahead Suggestions

If you're planning a gathering, preparing some components ahead of time can ease your workload on the day of the event. You can grate the cheeses and store them in an airtight container in the refrigerator for up to two days prior to your fondue night. The garlic infusion can also be prepared in advance; simply rub the garlic and leave it in your fondue pot until you're ready to melt the cheese.

While fondue is best enjoyed fresh, you can keep any leftover cheese mixture in the fridge for the next day. To reheat, warm it gently on a stovetop over low heat, adding a splash of white wine as needed to restore its creamy texture.

Serving Ideas

To enhance the fondue experience, consider arranging a colorful platter of dippers that not only taste great but also look impressive. Fresh, cubed bread is a classic, but including items like crispy baguette slices, pretzel bites, or even warm pannettone can add an exciting twist. Don’t forget about cooked dippers like small boiled potatoes or grilled mushrooms, which complement the richness of the cheese beautifully.

Offer some fun dipping tools for added variety and engagement. Skewers, forks, or even fondue forks can make the experience more interactive. Make sure to provide a small bowl for any leftover cheese, which can be deliciously repurposed as a sauce for roasted meats or vegetables!

Questions About Recipes

→ Can I use other types of cheese for fondue?

Yes, while Raclette is traditional, you can also experiment with cheeses like Gruyère or Fontina.

→ What wine should I use for the fondue?

A dry white wine such as Sauvignon Blanc or a light Chardonnay works best.

→ How can I make this recipe gluten-free?

Simply choose gluten-free bread and ensure that there are no gluten-containing ingredients in your dippers.

→ Can I prepare the cheese mixture ahead of time?

Yes, you can prepare the cheese mixture and refrigerate it, then reheat it in the fondue pot before serving.