Easy Slider Zucchini Parmesan Sliders

Name: Easy Slider Zucchini Parmesan Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, grated; 1 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 large eggs; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Olive oil for frying; Slider buns or lettuce wraps for serving

Highlighted under: Quick & Easy

I love making Easy Slider Zucchini Parmesan Sliders because they combine fresh zucchini with crispy Parmesan crust in a way that’s both satisfying and delicious. When we whip these up for a quick lunch or a fun appetizer, the flavors blend beautifully, and they always impress our guests. The best part? They're simple to prepare, making them the perfect dish for busy weekdays or leisurely weekend gatherings. Plus, you can easily double the recipe for larger crowds, ensuring no one leaves hungry!

Created by

Rosalie Mitchell

Last updated on 2026-01-14T02:58:08.481Z

When I first tried making zucchini sliders, I was skeptical about how a veggie could be so satisfying. After experimenting with various ratios and toppings, I found that a hint of garlic and fresh herbs really elevate the flavor. I also discovered that squeezing excess moisture from the zucchini is crucial for achieving that perfect crispy texture. These little details make all the difference!

Now, I often serve these sliders at gatherings, and they're always a hit! The combination of the crunchy Parmesan and the tender zucchini paired with your favorite sauce creates an irresistible snack. Plus, they're a great way to sneak in some veggies without anyone even noticing. I can't get enough of them!

        Why You'll Love These Sliders
        Crispy, golden outside with a moist interior
Packed with flavors that everyone will adore
Perfect for a light meal or snack anytime

      

Understanding Zucchini's Role

Zucchini is the star ingredient in these sliders, providing moisture and a subtle sweetness. When grating zucchini, it's key to use medium-sized zucchinis to ensure they have a good balance of skin and flesh. The skin adds texture, while the flesh contributes to the moisture needed for a successful slider. Removing excess moisture is crucial; otherwise, the sliders may fall apart during cooking. It's the first preparatory step that will make a noticeable difference in the final product.

Using freshly grated Parmesan cheese elevates the flavor profile of these sliders. Unlike pre-grated varieties, fresh Parmesan offers a more robust taste and better melting properties. This not only enhances the overall flavor but also helps bind the sliders together when cooked. For an alternative, you can use Pecorino Romano for a sharper taste or even a dairy-free cheese option if you're looking for a vegan alternative.

Cooking Techniques for Perfect Sliders

When frying the sliders, maintaining the right temperature ensures they cook evenly and develop that appealing golden-brown crust. If the oil is too hot, the outsides may cook too quickly, leaving the inside undercooked. Conversely, if it's not hot enough, the sliders can absorb too much oil and become greasy. A medium heat is ideal; your oil should shimmer, but not smoke. You can test if the oil is hot enough by dropping in a small piece of the mixture—if it sizzles, you're ready to go.

Forming the patties tightly is essential to keep them from disintegrating during cooking. Use your fingertips to compact them firmly, ensuring they hold their shape. If the mixture feels overly wet after incorporating the ingredients, a bit more breadcrumbs can help absorb moisture. Additionally, you can refrigerate the formed patties for about 15 minutes before frying; this helps them firm up and maintains their shape throughout the cooking process.

Ingredients

Gather these simple ingredients to make your sliders.

Ingredients

2 medium zucchinis, grated
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 large eggs
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil for frying
Slider buns or lettuce wraps for serving

Make sure to adjust quantities as needed for larger batches!

Instructions

Follow these steps for making the perfect zucchini sliders.

Prepare the Zucchini

Start by grating the zucchinis into a bowl. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture. After 10 minutes, use a clean kitchen towel to squeeze out as much liquid as possible.

Mix Ingredients

In a large bowl, combine the squeezed zucchini, Parmesan cheese, breadcrumbs, eggs, minced garlic, oregano, and a pinch of black pepper. Stir until all ingredients are well incorporated.

Form Sliders

Take small portions of the mixture and form them into slider-sized patties. Make sure they are compact to hold together while frying.

Cook the Sliders

Heat olive oil in a frying pan over medium heat. Once hot, carefully add the patties, cooking for about 4-5 minutes on each side or until they are golden brown.

Serve

Once cooked, place the sliders on buns or lettuce wraps and serve with your choice of sauces or toppings. Enjoy your delicious sliders!

These sliders are best enjoyed fresh, but leftovers can be stored in the refrigerator.

Pro Tips

For an extra kick of flavor, try adding fresh herbs like basil or parsley into the mix. They can also be baked in the oven at 375°F for a healthier alternative.

Serving Suggestions

These Easy Slider Zucchini Parmesan Sliders are versatile when it comes to serving options. While slider buns are the conventional choice, consider using lettuce wraps for a low-carb version or whole-grain buns for added nutrition. Adding a dollop of homemade marinara or a creamy garlic aioli can elevate the sliders even further. Pair them with a light salad or vegetable sticks for a well-rounded meal.

Don’t be afraid to customize your sliders! You can add sautéed mushrooms or roasted red peppers into the mixture for added flavor or even mix in some spicy jalapeños if you prefer a kick. Fresh herbs such as basil or parsley can brighten the flavor; simply chop them finely and incorporate them with the other ingredients.

Make-Ahead and Storage Tips

These sliders can be made ahead of time, making them ideal for meal prep. After forming the patties, you can freeze them on a baking sheet until solid and then transfer them to an airtight container or freezer bag. They will keep well for up to three months. When you're ready to enjoy them, simply thaw in the fridge overnight and then fry them as instructed.

If you have leftovers, store them in the refrigerator in an airtight container for up to two days. To reheat, place them back in the frying pan over medium heat for a few minutes until crispy, or pop them in the oven at 350°F until warmed through. This keeps them from becoming soggy and allows the crust to remain delightful.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the mixture in advance and keep it in the fridge for up to 24 hours. Just form and cook the sliders when you’re ready to serve.

→ What can I substitute for Parmesan cheese?

If you're looking for a dairy-free option, nutritional yeast can provide similar flavor. Alternatively, you can use any hard cheese you prefer.

→ Can I bake these sliders instead of frying them?

Absolutely! Preheat your oven to 375°F and place the sliders on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through.

→ Are these sliders gluten-free?

To make them gluten-free, simply replace the breadcrumbs with gluten-free options or almond flour.