Easy Pasta With Roasted Tomato And Burrata

Name: Easy Pasta With Roasted Tomato And Burrata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 400g pasta of your choice; 500g cherry tomatoes; 250g burrata cheese; 3 tablespoons olive oil; 4 cloves garlic, minced; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Easy Meals

I absolutely love making this Easy Pasta With Roasted Tomato And Burrata on busy weeknights when I crave something delicious yet simple. The bright, caramelized flavors of the roasted tomatoes pair beautifully with the creamy burrata, creating a dish that feels indulgent without requiring hours in the kitchen. By roasting the tomatoes, I enhance their natural sweetness, and tossing them with al dente pasta makes for a perfect combination. Plus, you'll appreciate how minimal effort can yield such elegant results.

Created by

Rosalie Mitchell

Last updated on 2026-02-27T22:33:35.127Z

When I first tried this recipe, I was amazed at how something so simple could taste so extravagant. Roasting the tomatoes for 30 minutes amplifies their rich flavor, turning them slightly sweet and wonderfully juicy. I love to toss in some garlic and herbs to add depth, and the creamy burrata is the ultimate finish that brings everything together beautifully.

This dish has become a go-to for dinners with friends, where I share the joy of uncomplicated cooking. Remember to save some pasta water and add it to the sauce for an even silkier texture; it makes all the difference!

Why You Will Love This Recipe

Bursting with sweet roasted tomato flavor
Creamy burrata enhances each comforting bite
Quick and satisfying for any night of the week

Choosing the Right Pasta

The choice of pasta can greatly influence the texture and overall experience of this dish. I recommend using shapes that hold onto the sauce well, such as fusilli or penne, but spaghetti or linguine can work if you're fond of slurping your pasta. Ensure you cook the pasta until al dente, as it will continue to cook slightly when tossed with the roasted tomatoes.

If you're looking to make this dish a bit heartier, consider options like whole wheat or lentil-based pasta for added fiber and protein. Just keep in mind that cooking times might vary slightly; check the package instructions so your pasta remains pleasantly chewy.

Selecting Quality Burrata

Burrata cheese is a key ingredient, offering a creamy, luxurious contrast to the roasted tomatoes. When selecting burrata, look for fresh options; they should feel slightly firm but give way gently when pressed. If you can, buy it the day you plan to serve it for the best flavor and texture.

If you can't find burrata, fresh mozzarella is an acceptable substitute, though it won't provide the same creaminess. For a vegan version, opt for a cashew-based cheese or a tofu ricotta, which, while different, can still add a satisfying richness to the dish.

Ingredients

Gather these fresh ingredients to make your pasta shine!

Ingredients

400g pasta of your choice
500g cherry tomatoes
250g burrata cheese
3 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves for garnish

Make sure to use high-quality ingredients for the best taste!

Instructions

Follow these simple steps for a delicious meal!

Roast the Tomatoes

Preheat your oven to 200°C (400°F). In a baking dish, toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread them evenly and roast for about 30 minutes, or until they are blistered and soft.

Cook the Pasta

While the tomatoes are roasting, cook your pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.

Combine and Serve

In a large bowl, toss the cooked pasta with the roasted tomatoes and their juices. If the mixture seems dry, add reserved pasta water a little at a time until you reach your desired consistency. Top with torn pieces of burrata and garnish with fresh basil.

Serve immediately and enjoy the delightful mix of flavors!

Pro Tips

For an extra flavor kick, sprinkle some red pepper flakes or add a splash of balsamic vinegar before serving.

Storing Leftovers

If you have any leftover pasta, it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend adding a splash of olive oil or a bit of reserved pasta water to prevent sticking, and warming it gently on the stove over low heat. Microwaving can dry it out, so it’s best to avoid that method if possible.

For longer storage, you can freeze the cooked pasta with the tomatoes; however, the burrata should be added fresh after reheating. To freeze, place it in a freezer-safe bag, and it will keep well for up to 3 months.

Serving Suggestions

This Easy Pasta with Roasted Tomato and Burrata pairs wonderfully with a side salad dressed in a light vinaigrette. The acidity of the salad complements the creamy burrata perfectly and adds a refreshing contrast to the dish. You could also serve it with some crusty bread to soak up the leftover juices from the roasted tomatoes.

For a more festive touch, feel free to garnish with a drizzle of balsamic reduction over the finished dish. This adds a tangy sweetness that elevates the entire dining experience, making it perfect for both weeknights and more casual gatherings.

Questions About Recipes

→ Can I use other types of cheese instead of burrata?

Yes! If you can't find burrata, fresh mozzarella or ricotta would be great alternatives.

→ Can this dish be made ahead of time?

While the pasta is best served fresh, you can roast the tomatoes ahead of time and store them in the fridge until you're ready to mix everything together.

→ What type of pasta works best for this recipe?

Any pasta you prefer works well, but I recommend something like spaghetti or penne for better sauce adherence.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stovetop with a little olive oil to help restore moisture.